Studies on Amino Acid Contents in Food Crops.(Part 1)

Amino Acids in Wheat, Barley, Oat and Rye (Japanese Domestic) and Their Milled or Hulled Products

Abstract

The results of microbiological assay of 18 kinds of total amino acids in the crops mentioned in the subtitle including the milled or hulled products of these specimen were presented. The values obtained were examined under the light of existing literatures. The decreose of alanine values by milling or hulling throughout the specimen was remarkable.