Abstract
Electrophoretic patterns of protein components extracted from soybean seed were studied. On the same variety of soybean harvested in different places, one in level ground and the other in high ground, the authors found that there was a certain difference between them in the electrophoresis pattern of globulin fraction. In the experiment, however, the environmental effect to the globulin fraction of parent seed protein seemed as inhereditable to that of child seed protein.
