Eiyo To Shokuryo
Online ISSN : 1883-8863
ISSN-L : 0021-5376
Biochemical Studies on Yam (II)
Amylase activity of yam
Ayako Hisatake
Author information
JOURNAL FREE ACCESS

1964 Volume 17 Issue 4 Pages 293-296

Details
Download PDF (1026K)
Download citation RIS

(compatible with EndNote, Reference Manager, ProCite, RefWorks)

BIB TEX

(compatible with BibDesk, LaTeX)

Text
How to download citation
Contact us
Abstract
The β-amylase activity of yam, hitherto belived to be remarkably high, was extremely low, that is only 1unit/g dry weigh. Purified glycoprotein fraction of yam has no β-amylase activity.
Content from these authors
© Japanese Society of Nutrition and Food Science
Previous article Next article
Favorites & Alerts

Recently viewed articles
Predecessor

Eiyo Shokuryo Gakkaishi

Successor

Nippon Eiyo Shokuryo Gakkaishi

Share this page
feedback
 Top