Eiyo To Shokuryo
Online ISSN : 1883-8863
ISSN-L : 0021-5376
Nutritional Study of Ageing (IV)
Effect of Fish Oil on the Appearance of Ceroid Pigment in Rats
Tatsuo KoyanagiRyoko FurukawaKuniko Miyashi
Author information
JOURNAL FREE ACCESS

1969 Volume 22 Issue 3 Pages 148-151

Details
Abstract
The ceroid pigment observed in aged animals and man is produced in vitamin E deficient animals too. When adequate protein was given to rats together with fish oils, unoxidized fish oil did not show any discoloration in uterus whereas oxidized one produced ceroid pigment significantly. On protein deficient diet the effect of vitamin E deficiency caused by feeding fish oil was aggrevated and the discoloration was seen even in rats fed unoxidized fish oil.
Two mg of dl-α tocopherol has partially prevented discoloration caused by fish oil, but 20mg of it was necessary to prevent the production of ceroid pigment completely. In contrast to fish oil, soybean oil, given at the same level did not result any discoloration of body fat.
Content from these authors
© Japanese Society of Nutrition and Food Science
Previous article Next article
feedback
Top