Abstract
On the basis of age, three obese women were advised to take the planed meals with high protein, moderate fat, low carbohydrates and the recommended quantites of other nutrients at home. They were also advised to take sugar as little as possible. These women were able to reduce their calorie intake without interruption of daily routine work.
Results:
Case 1. After twenty weeks of treatment, the body weight decreased 16kg, the chest circumference decreased 18cm, and the thickness of the subcutaneous fat decreased 18 mm in the shoulderblade, 2mm in the abdomen and 5.2mm in the upper arm.
Case 2. After eighteen weeks of treatment, the body weight decreased 11kg, the chest circumference decreased 6cm, and the thickness of the subcutaneous fat decreased 12mm in the shoulderblade, 12mm in the abdomen and 9mm in the upper arm.
Case 3. After twenty weeks of treatment, the body weight decreased 12kg, the chest circumference decreased 6.9cm, and the thickness of the subcutaneous fat decreased 10.5mm in the shoulderblade, 2mm in the abdomen and 13mm in the upper arm.
