Relationship between Dietary Intake of Vitamin E and Its Serum Level of Women in Rural Fishing Area

Abstract

Dietary intak, e of vitamin E and its serum level of women living in rural fishing area were surveyed. Their intakes of α-tocopherol and of non α-tocopherol were 5.1±2.1 and 11.3±5.2mg/day, respectively, and serumvitamin E level of them 0.80±0.29mg/dl. But, relationship between the dietary intake and the serum level of vitamin E was not found.