Eiyo To Shokuryo
Online ISSN : 1883-8863
ISSN-L : 0021-5376
Edibility of Fish Oil, deodorized by the Process of Aeration
Rinjiro Sasaki, Yoshiyuki Otake, Motoyoshi Miyazaki
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1951 Volume 3 Issue 4-5 Pages 139-144

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[in Japanese]
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© Japanese Society of Nutrition and Food Science
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Predecessor

Eiyo Shokuryo Gakkaishi

Successor

Nippon Eiyo Shokuryo Gakkaishi

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