Eiyo To Shokuryo

Volume 3, Issue 4-5

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The Conditions in the Supply and Demand of Oil and its Future in Japan

Terufusa Iida

1951 Volume 3 Issue 4-5 Pages 128-132
Published: February 05, 1951
Released on J-STAGE: November 29, 2010

DOIhttps://doi.org/10.4327/jsnfs1949.3.128

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Studies on Preparation and Nutritive Value of Edible Oils

Jun-ichi Ozaki

1951 Volume 3 Issue 4-5 Pages 132-133
Published: February 05, 1951
Released on J-STAGE: November 29, 2010

DOIhttps://doi.org/10.4327/jsnfs1949.3.132

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Oil Refining by volcanic colloidal Ashes

Koichi Takayasu

1951 Volume 3 Issue 4-5 Pages 133-137
Published: February 05, 1951
Released on J-STAGE: November 29, 2010

DOIhttps://doi.org/10.4327/jsnfs1949.3.133

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High Acid Value Rico Oil Refining by using a Molecular Still

Tetsujiro Obara, Keijiro Oka

1951 Volume 3 Issue 4-5 Pages 138-139
Published: February 05, 1951
Released on J-STAGE: November 29, 2010

DOIhttps://doi.org/10.4327/jsnfs1949.3.138

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Edibility of Fish Oil, deodorized by the Process of Aeration

Rinjiro Sasaki, Yoshiyuki Otake, Motoyoshi Miyazaki

1951 Volume 3 Issue 4-5 Pages 139-144
Published: February 05, 1951
Released on J-STAGE: November 29, 2010

DOIhttps://doi.org/10.4327/jsnfs1949.3.139

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Studies on the Nutritive Value of Lipids

Hideo Higashi, Takashi Kaneda

1951 Volume 3 Issue 4-5 Pages 144-153
Published: February 05, 1951
Released on J-STAGE: November 29, 2010

DOIhttps://doi.org/10.4327/jsnfs1949.3.144

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On the Nutritive Value of Ethyl Ester of Spermaceti Head Oil Fatty Acids

Toshimi Akiya, Taizo Masuhara, Seiichi Hayakawa

1951 Volume 3 Issue 4-5 Pages 153-155
Published: February 05, 1951
Released on J-STAGE: November 29, 2010

DOIhttps://doi.org/10.4327/jsnfs1949.3.153

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On Nutritive Value of Fin Whale Oil and Polymerized Oil (I)

Yoshito Sakurai, Yuzuru Kato, Taizo Masuhara

1951 Volume 3 Issue 4-5 Pages 155-156
Published: February 05, 1951
Released on J-STAGE: November 29, 2010

DOIhttps://doi.org/10.4327/jsnfs1949.3.155

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Studies of edible Fats and Oils from the Standpoint of the Nutrition

Kosaku Kakinuma, Hideo Naito, Hyoji Tsuihiji, Masami Matsumoto, Takash ...

1951 Volume 3 Issue 4-5 Pages 156-172
Published: February 05, 1951
Released on J-STAGE: November 29, 2010

DOIhttps://doi.org/10.4327/jsnfs1949.3.156

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Biochemical Studies of Dietary Fats

The Effect of the Long-Run Uptake of Whale Oil on the Human Body

Yoshihiro Matsumura

1951 Volume 3 Issue 4-5 Pages 173-174
Published: February 05, 1951
Released on J-STAGE: November 29, 2010

DOIhttps://doi.org/10.4327/jsnfs1949.3.173

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Biochemical Studies of Dietary Fats

The Effect of a Large Amount of Fats on the Human Body

Yoshihiro Matsumura, Koichi Anan

1951 Volume 3 Issue 4-5 Pages 175-176
Published: February 05, 1951
Released on J-STAGE: November 29, 2010

DOIhttps://doi.org/10.4327/jsnfs1949.3.175

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Biochemical Studies of Dietary Fats

Study on the Basal Excretion of Fats

Toshio Asada

1951 Volume 3 Issue 4-5 Pages 176-179
Published: February 05, 1951
Released on J-STAGE: November 29, 2010

DOIhttps://doi.org/10.4327/jsnfs1949.3.176

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Biochemical Studies of Dietary Fats

The Effect of a Large Amounts of Various Fats on the Metabolism of Porphyrin Bodies

Goro Koike

1951 Volume 3 Issue 4-5 Pages 179-183
Published: February 05, 1951
Released on J-STAGE: November 29, 2010

DOIhttps://doi.org/10.4327/jsnfs1949.3.179

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Biochemical Studies of Dietary Fats

The Effect of a Large Amount of Fats on the Metabolism of Calcium and Phosphorus

Seiji Kasuga, Goro Koike

1951 Volume 3 Issue 4-5 Pages 183-186
Published: February 05, 1951
Released on J-STAGE: November 29, 2010

DOIhttps://doi.org/10.4327/jsnfs1949.3.183

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Studies On the availabilty of, fat contained in whale oil and some other edible oils

Digcstbility and its Physiological Effect of Whale Oil

Minoru Hara, Tsuncshiro Furutachi, Shun Matsuki, Yohoi Ishikawa, Nanak ...

1951 Volume 3 Issue 4-5 Pages 186-190
Published: February 05, 1951
Released on J-STAGE: November 29, 2010

DOIhttps://doi.org/10.4327/jsnfs1949.3.186

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Studies On the availabilty of, fat contained in whale oil and some other edible oils

Studies on the Effect of Whale Oil upon the Liver Function

Tetsuo Wakamatsu, Yasushi Ito, Tatsuo Abe, Shinji Sugiura, Eijiro Sato ...

1951 Volume 3 Issue 4-5 Pages 190-197
Published: February 05, 1951
Released on J-STAGE: November 29, 2010

DOIhttps://doi.org/10.4327/jsnfs1949.3.190

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