Eiyo To Shokuryo
Online ISSN : 1883-8863
ISSN-L : 0021-5376
Photodynamic Action of Salted Takana or Pheophorbide a in the Salted Takana on Erythrocyte of Rats
Eiichi MATUURAKiyoko AOKIRyuji HIRANOKoji YAMADAHironori KAWAHARA
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JOURNAL FREE ACCESS

1977 Volume 30 Issue 5 Pages 307-311

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Abstract
The mechanism of photodynamic action of the salted takana or pheophorbide a isolated from the salted takana on erythrocyte of rats was investigated in vivo and in vitro. The following results were obtained.
After rats fed 10% salted takana diet for 2 days were exposed to visible light, all the animals died within 5.5 hours. On rats fed with 5% salted takana diet and exposed to visible light for 10 hours, it was recognized that erythrocyte was decreased as well as in hematocrit value.
Pheophorbide a caused hemolysis of blood suspension with the exposure of visible light but not without the exposure. Its hemolytic ability was reduced by the pre-treatment with visible light.
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© Japanese Society of Nutrition and Food Science
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