Abstract
Dietary habits and health complaints were studied for 553 employed workers of both sexes in a variety of industries by the questionnaire sheets; one was for dietary habits, and the other was for health complaints (the standardized questionnaire designated Todai Health Index).
The results obtained were as follow,
1) The balanced dietary intake was associated with the balanced body weight toward stature.
2) Among those who had unbalanced dietary intake were persons living alone.
3) The better mental-physical health status in the response to Todai Health Index appears to be associated with the appropriate food-eating behavior.
