Eiyo To Shokuryo
Online ISSN : 1883-8863
ISSN-L : 0021-5376
Studies on the Nutritive Value of Grass Proteins
Part 4. The Effects of the Method of Desiccation upon the Nitrogen Distribution in the Leaf of Radish
Makoto KandatsuTadahiko Yasui
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1953 Volume 6 Issue 2 Pages 68-72

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© Japanese Society of Nutrition and Food Science
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