Eiyo To Shokuryo
Online ISSN : 1883-8863
ISSN-L : 0021-5376
Studies on Enriched Foods
Part 1. Fortification of tea by ascorbic acid
Chikataro KawasakiYasuo Kakiuchi
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1953 Volume 6 Issue 3 Pages 127-130

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© Japanese Society of Nutrition and Food Science
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