Eiyo To Shokuryo

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Volume 6, Issue 3

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Higher Unsaturated Fatty acid and Nutrition

Yuji Sueyoshi

1953 Volume 6 Issue 3 Pages 89-96
Published: November 15, 1953
Released on J-STAGE: November 29, 2010

DOIhttps://doi.org/10.4327/jsnfs1949.6.89

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Experimental Study of Enriched Rice fed on Children

Kunitaro Arimoto, Kintaro Yanagi, Hideo Matsumuro, Keiji Ito, Yukihisa ...

1953 Volume 6 Issue 3 Pages 97-100
Published: November 15, 1953
Released on J-STAGE: November 29, 2010

DOIhttps://doi.org/10.4327/jsnfs1949.6.97

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Corolimetric Determination of Vitamin A with Glycerin-dichlorhydrine (2. Report)

Senji Suenaga

1953 Volume 6 Issue 3 Pages 101-105
Published: November 15, 1953
Released on J-STAGE: November 29, 2010

DOIhttps://doi.org/10.4327/jsnfs1949.6.101

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Corolimetric Determination of Vitamin A with Glycerin-dichlorhydrine (3. Report)

Senji Suenaga

1953 Volume 6 Issue 3 Pages 106-108
Published: November 15, 1953
Released on J-STAGE: November 29, 2010

DOIhttps://doi.org/10.4327/jsnfs1949.6.106

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Studies on the Coloring of Boiled eggs

Yataro Obata, Kagenori Matano

1953 Volume 6 Issue 3 Pages 109-110
Published: November 15, 1953
Released on J-STAGE: November 29, 2010

DOIhttps://doi.org/10.4327/jsnfs1949.6.109

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On the Coagulation of Cow's Milk and Bean Milk by Acids and Salts

I. The Comparison of Cow's Milk with Soybean Milk

Tomokichi Tsugo

1953 Volume 6 Issue 3 Pages 111-115
Published: November 15, 1953
Released on J-STAGE: November 29, 2010

DOIhttps://doi.org/10.4327/jsnfs1949.6.111

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Studies on the Calcium in Rural Food Stuffs

(Part 5) On the Calcium in Sea Weeds

Kozo Kawakami, Sokiti Aizawa, Hiroshi Danbara

1953 Volume 6 Issue 3 Pages 116-119
Published: November 15, 1953
Released on J-STAGE: November 29, 2010

DOIhttps://doi.org/10.4327/jsnfs1949.6.116

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Studies on the Phytic-acid from the Standpoint of the Nutrition

Rep 1. Studies on a heigh Phyticaeid Diet in the normal Persons

Shigeyoshi Tsuchiya

1953 Volume 6 Issue 3 Pages 120-126
Published: November 15, 1953
Released on J-STAGE: November 29, 2010

DOIhttps://doi.org/10.4327/jsnfs1949.6.120

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Studies on Enriched Foods

Part 1. Fortification of tea by ascorbic acid

Chikataro Kawasaki, Yasuo Kakiuchi

1953 Volume 6 Issue 3 Pages 127-130
Published: November 15, 1953
Released on J-STAGE: November 29, 2010

DOIhttps://doi.org/10.4327/jsnfs1949.6.127

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The Micro-analysis of Calcium in Foods.(Part I)

Examinations on the Quantitative Analysis of Caleiunt with Murexido Indicator

Sin Nagasawa, Tae Goto

1953 Volume 6 Issue 3 Pages 131-134
Published: November 15, 1953
Released on J-STAGE: November 29, 2010

DOIhttps://doi.org/10.4327/jsnfs1949.6.131

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Studies on the utilization of various foods as calcium source and the calcium requirement in adult men

Shigeyuki Kanematsu

1953 Volume 6 Issue 3 Pages 135-147
Published: November 15, 1953
Released on J-STAGE: November 29, 2010

DOIhttps://doi.org/10.4327/jsnfs1949.6.135

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[title in Japanese]

[in Japanese]

1953 Volume 6 Issue 3 Pages 148
Published: November 15, 1953
Released on J-STAGE: November 29, 2010

DOIhttps://doi.org/10.4327/jsnfs1949.6.148

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