Eiyo To Shokuryo
Online ISSN : 1883-8863
ISSN-L : 0021-5376
Fundamental Studies on the Riboflavin of Edible Crops. (Part 2)
On the Riboflavin Content of Rice-Kernels Harvested at Different Stages
Kiyohide Sone
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1956 Volume 9 Issue 2 Pages 47-49

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© Japanese Society of Nutrition and Food Science
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