Eiyo To Shokuryo

Volume 9, Issue 2

Displaying 1-15 of 15 articles from this issue

Download citation

Show all abstracts

Reflection on Enriched Foods Reconsideration

Hisateru Mitsuda

1956 Volume 9 Issue 2 Pages 33-35
Published: July 30, 1956
Released on J-STAGE: February 22, 2010

DOIhttps://doi.org/10.4327/jsnfs1949.9.33

JOURNAL FREE ACCESS

Download PDF (882K)
Nutrition and intestinal bacteria

Norimasa Inoue

1956 Volume 9 Issue 2 Pages 36-38
Published: July 30, 1956
Released on J-STAGE: February 22, 2010

DOIhttps://doi.org/10.4327/jsnfs1949.9.36

JOURNAL FREE ACCESS

Download PDF (934K)
Improvement of white bread with dry-skim milk, soybean and others

Tatsuo Koyanagi, Minoru Ota, Teru Takanohashi

1956 Volume 9 Issue 2 Pages 39-41
Published: July 30, 1956
Released on J-STAGE: February 22, 2010

DOIhttps://doi.org/10.4327/jsnfs1949.9.39

JOURNAL FREE ACCESS

Show abstractHide abstract

[in Japanese]

View full abstract

Download PDF (735K)
On the Metabolism of the Mineral Elements in Infantile Period

2. The Mineral Contents of the Infantile Serum and its Nutritional Condition

Tae Goto

1956 Volume 9 Issue 2 Pages 42-43
Published: July 30, 1956
Released on J-STAGE: February 22, 2010

DOIhttps://doi.org/10.4327/jsnfs1949.9.42

JOURNAL FREE ACCESS

Show abstractHide abstract

[in Japanese]

View full abstract

Download PDF (417K)
On the Metabolism of the Mineral Elements in Infantile Period

The Mineral Contents of the Infantile diet and Nutritional Condition

Tae Goto

1956 Volume 9 Issue 2 Pages 44-46
Published: July 30, 1956
Released on J-STAGE: February 22, 2010

DOIhttps://doi.org/10.4327/jsnfs1949.9.44

JOURNAL FREE ACCESS

Download PDF (695K)
Fundamental Studies on the Riboflavin of Edible Crops. (Part 2)

On the Riboflavin Content of Rice-Kernels Harvested at Different Stages

Kiyohide Sone

1956 Volume 9 Issue 2 Pages 47-49
Published: July 30, 1956
Released on J-STAGE: February 22, 2010

DOIhttps://doi.org/10.4327/jsnfs1949.9.47

JOURNAL FREE ACCESS

Download PDF (700K)
Studies on the Magnesium Metabolism

Part 1. The Mg-Metabolism of Adalt Man in the Usual Diet

Yasuo Kamitani

1956 Volume 9 Issue 2 Pages 50-58
Published: July 30, 1956
Released on J-STAGE: February 22, 2010

DOIhttps://doi.org/10.4327/jsnfs1949.9.50

JOURNAL FREE ACCESS

Show abstractHide abstract

[in Japanese]

View full abstract

Download PDF (2049K)
Effect of Heavy Metals on Clam Aneurinase Activity

Masayoshi Ogawa, Yukio Itakura, Mitsu Imai

1956 Volume 9 Issue 2 Pages 59-62
Published: July 30, 1956
Released on J-STAGE: February 22, 2010

DOIhttps://doi.org/10.4327/jsnfs1949.9.59

JOURNAL FREE ACCESS

Download PDF (651K)
Studies on the Basal Metabolism of infants

Takashi Nakano

1956 Volume 9 Issue 2 Pages 63-66
Published: July 30, 1956
Released on J-STAGE: February 22, 2010

DOIhttps://doi.org/10.4327/jsnfs1949.9.63

JOURNAL FREE ACCESS

Download PDF (826K)
The Nutrition Survey of the Nursery School Children

Clinical and Biochemical Findings

Shizuko Muto, Koichiro Hoshino, Moto Arai, Michiko Hara

1956 Volume 9 Issue 2 Pages 67-72
Published: July 30, 1956
Released on J-STAGE: February 22, 2010

DOIhttps://doi.org/10.4327/jsnfs1949.9.67

JOURNAL FREE ACCESS

Show abstractHide abstract

[in Japanese]

View full abstract

Download PDF (1248K)
Some Notes on the Preservation of Pungency of Horse Radish Powder

Hideo Mori

1956 Volume 9 Issue 2 Pages 73-74
Published: July 30, 1956
Released on J-STAGE: February 22, 2010

DOIhttps://doi.org/10.4327/jsnfs1949.9.73

JOURNAL FREE ACCESS

Show abstractHide abstract

[in Japanese]

View full abstract

Download PDF (317K)
The Amino Acid Compositions of Cereal and Soybean Proteins by Column Chromatographic Analysis

Studies on Japanese Foods, Reportg 24

Shigeru Kimura

1956 Volume 9 Issue 2 Pages 75-80
Published: July 30, 1956
Released on J-STAGE: February 22, 2010

DOIhttps://doi.org/10.4327/jsnfs1949.9.75

JOURNAL FREE ACCESS

Download PDF (1208K)
Of the Nutritions Condition of Japanese Male Prisoners, resulted from Tests on Measuring the Specific Gravidity of Blood, the Concentration of Plasma Protein, the Amount of Hemoglbin and the Hematocrit Value

Hiroshi Yamada, Shoichiro Omata, Haruo Kuroda, Sadakatsu Yui, Hiroshi ...

1956 Volume 9 Issue 2 Pages 81-85
Published: July 30, 1956
Released on J-STAGE: February 22, 2010

DOIhttps://doi.org/10.4327/jsnfs1949.9.81

JOURNAL FREE ACCESS

Download PDF (970K)
Studies on the Anticalcification Effect by the Phytic Acid of Rice

The Effect of the Phytic Acid of Rice on the Calcification of Rat Bone. (Part 1)

Nobuji Onishi

1956 Volume 9 Issue 2 Pages 86-93
Published: July 30, 1956
Released on J-STAGE: February 22, 2010

DOIhttps://doi.org/10.4327/jsnfs1949.9.86

JOURNAL FREE ACCESS

Show abstractHide abstract

[in Japanese]

View full abstract

Download PDF (1711K)
Studies on the Anticalcification Effect by the Phytic Acid of Rice

The Auticalcification Substance of Brown Rice (Part 2)

Nobuji Onishi

1956 Volume 9 Issue 2 Pages 94-96
Published: July 30, 1956
Released on J-STAGE: February 22, 2010

DOIhttps://doi.org/10.4327/jsnfs1949.9.94

JOURNAL FREE ACCESS

Show abstractHide abstract

[in Japanese]

View full abstract

Download PDF (618K)

Register with J-STAGE for free!