Tocopherol Contents in Meals of College and Its Dormitory Cafeteria and in Serum of Female Students
1984 Volume 37 Issue 4 Pages 355-361
Details
1984 Volume 37 Issue 4 Pages 355-361
Contents of tocopherols. and polyunsaturated fatty acids in breakfast, lunch and dinner of college and its dormitory cafeteria for 7 days in November 1982, and serum tocopherol level of female students were analyzed.
Means of α-tocopherol, polyunsaturated fatty acids of three meals (per day) were 7.28±1.39mg and 11.53±1.32g, respectively and yield a ratio of 0.63. Daily intake of tocopherol; 7.28 mg in this study was suitable to meet the ratio of 0.6 which was suggested to an adequate vitamin E nutririon by Harris.
Serum tocopherol level of female students was 0.98±0.15mg, an average of Japanese.
