Nippon Eiyo Shokuryo Gakkaishi
Online ISSN : 1883-2849
Print ISSN : 0287-3516
ISSN-L : 0287-3516
Purification and Characterization of the Hypotensive Substances in Green Tea Leaves
Kineko IMURATakeshi YAMAMOTOHachiro AKEHASH
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JOURNAL FREE ACCESS

1984 Volume 37 Issue 6 Pages 541-546

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Abstract
As a result of a component fractionation of green tea extracts, it was found that ribonucleic acid was a potent principle of the hypotensive activity. However, the nucleic acid fraction retained the activity after alkaline hydrolysis, and further purification of the hydrolysate clarified that the adenylic acid was the most potent one of the active elements.
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© Japanese Society of Nutrition and Food Science
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