Nippon Eiyo Shokuryo Gakkaishi
Online ISSN : 1883-2849
Print ISSN : 0287-3516
ISSN-L : 0287-3516
Study on Formation of Mutagens in Processing and Cooking of Foods
Kazuki SHINOHARA
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1985 Volume 38 Issue 2 Pages 83-95

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© Japanese Society of Nutrition and Food Science
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