Nippon Eiyo Shokuryo Gakkaishi
Online ISSN : 1883-2849
Print ISSN : 0287-3516
ISSN-L : 0287-3516
Utilization of Protein, Peptides and Amino Acids in Whole Body
Shigeru YAMAMOTO
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1986 Volume 39 Issue 2 Pages 81-88

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[in Japanese]
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© Japanese Society of Nutrition and Food Science
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