Nippon Eiyo Shokuryo Gakkaishi
Online ISSN : 1883-2849
Print ISSN : 0287-3516
ISSN-L : 0287-3516
Interaction between Lipid Peroxide Formation and Nutritional Status
Morio SAITO
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1988 Volume 41 Issue 5 Pages 343-363

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© Japanese Society of Nutrition and Food Science
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