Nippon Eiyo Shokuryo Gakkaishi
Online ISSN : 1883-2849
Print ISSN : 0287-3516
ISSN-L : 0287-3516
Effect of Dietary Fibers Isolated from Apple Pomace on Cholesterol Metabolism in Rats
Yukari EGASHIRATomonari TSUTSUIHiroo SANADAYuko AYANO
Author information
JOURNAL FREE ACCESS

1992 Volume 45 Issue 5 Pages 449-452

Details
Abstract
Water-soluble dietary fiber (SDF) and insoluble dietary fiber (IDF) isolated from apple pomace powder (AF) were prepared by the modified Asp method. The hypocholesterolemic effects of these materials were examined in rats fed hypercholesterolemic diets containing 1% cholesterol and 0.25% sodium cholate. Cellulose powder (CP) and AF were added to the diet at a level of 5% total dietary fiber. SDF and IDF were added to the diet at levels of 1.27% and 3.73% respectively. The diets were given to rats for 10 days. CP, AF, and IDF did not suppress the elevation of serum cholesterol levels, but SDF suppressed the elevation of serum cholesterol levels. SDF also tended to depress liver cholesterol accumulation and facilitated the excretion of neutral steroid. These results indicate that the mechanism of the hypocholesterolemic effect of SDF is prevention of dietary cholesterol absorption from the small intestine.
Content from these authors
© Japanese Society of Nutrition and Food Science
Previous article Next article
feedback
Top