Nippon Eiyo Shokuryo Gakkaishi
Online ISSN : 1883-2849
Print ISSN : 0287-3516
ISSN-L : 0287-3516
Outline of Standard Tables of Food Composition in Japan, 5th Revised Edition
Hirokadzu Taira
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Keywords: Standard Tables of Food Composition in Japan, 5th revised edition, food group entry, food item entry, nutritive component entry, expression of nutritive value
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2002 Volume 55 Issue 1 Pages 41-44

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