Constituents from Tissue Cultures of Allium macrostemon Bunge

Kanji Ishimaru; Miki Matsuda; Hideyuki Nakayama; Kaori Ogata; Touko Ide; Kaori Okubo; Kazusato Ohshima; Shinji Fukuda

doi:10.24684/jspharm.78.1_120

天然薬物ノート

Constituents from Tissue Cultures of Allium macrostemon Bunge

Kanji Ishimaru, Miki Matsuda, Hideyuki Nakayama, Kaori Ogata, Touko Ide, Kaori Okubo, Kazusato Ohshima, Shinji Fukuda

著者情報

キーワード: Allium macrostemon, tissue culture, coniferin, coniferyl alcohol

ジャーナルフリー

2024 年 78 巻 1 号 p. 120-121

DOI https://doi.org/10.24684/jspharm.78.1_120

詳細

抄録

The chemical constituents of Allium macrostemon Bunge tissue cultures were first determined. Coniferyl alcohol (1), coniferin (2), allimacronoid A (3), tuberonoid A (4) and 1-O-(E)-feruloyl-β-D-glucopyranose (5) were isolated from the root tissues of plantlets grown on 1/2 Murashige and Skoog solid medium. In the HPLC analysis, 3 and 4 were detected in the leaves of the cultures. On the other hand, five compounds (1-5) were not detected in the bulb. Compounds 1 and 2 were isolated from A. macrostemon Bunge for the first time.

責任著者(Corresponding author)

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