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*Yuko Nakagawa
Lab of Plant Biotechnology, Biotechnology Research Center
The University of Tokyo
Yayoi, Bunkyo-ku, Tokyo 113-8657, Japan
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Beatriz Cubero
Instituto de Recursos Naturales y Agrobiologia, Consejo Superior de Investigaciones Cientificas, Avda Reina Mercedes, 10; Sevilla-41012, Spain
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Fang Li
Center for Environmental Stress Physiology, Department of Horticulture and Landscape Architecture, Purdue University, West Lafayette, Indiana 47907-2010, USA
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Kenji Miura
Center for Environmental Stress Physiology, Department of Horticulture and Landscape Architecture, Purdue University, West Lafayette, Indiana 47907-2010, USA
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Kashchandra Raghothama
Center for Environmental Stress Physiology, Department of Horticulture and Landscape Architecture, Purdue University, West Lafayette, Indiana 47907-2010, USA
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Jose Pardo
Instituto de Recursos Naturales y Agrobiologia, Consejo Superior de Investigaciones Cientificas, Avda Reina Mercedes, 10; Sevilla-41012, Spain
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Ray Bressan
Center for Environmental Stress Physiology, Department of Horticulture and Landscape Architecture, Purdue University, West Lafayette, Indiana 47907-2010, USA
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Paul Hasegawa
Center for Environmental Stress Physiology, Department of Horticulture and Landscape Architecture, Purdue University, West Lafayette, Indiana 47907-2010, USA