抄録
In this paper the authors discuss the methodology of eco design process based on a case study which compare "Branntwein" and "Sake" to preserve earth environment. Following assertion can be made: (1) Both "Branntwein" and "Sake" corresponded to having changed from the product of, so to speak, accidental discovery to the industrial manufacture based on many scientific technology, and the container has varied from the hand processed goods of a natural material to the industrial production article. (2) Although once custom to drink "Branntwein" and "Sake" is restricted by occasion and a class, in the popularization process of Sake and Branntwein, the abandonment container is manufactured in large quantities, and became typical product in consumption culture especially in Japan. (3) In central Europe, containers that made of such as metal, glass, and pottery, are also used regularly until today, and requirements, such as its recovery and purpose for spending, are incorporated in the process of a container design. (4) In Japan it is important to give a position to the concept which involved in "kayoitsubo" that was once popular in daily life in Japan, and by improving design process, package should promote the "user", not "consumer". (5) "Cultural Custmization" is appropriate concept for designer to create ecological society.
