水環境学会誌
Online ISSN : 1881-3690
Print ISSN : 0916-8958
ISSN-L : 0916-8958
論文
酪酸の嫌気的分解に及ぼす硫酸塩濃度およびCOD/S比の影響
水野 修李 玉友野池 達也
著者情報
ジャーナル フリー

1993 年 16 巻 2 号 p. 99-107

詳細
抄録
Effects of sulfate concentration and COD/S ratio on the methane production and sulfate reduction in the anaerobic degradation of butyric acid were investigated by using an anaerobic chemostat-type reactor at 35°C. The sulfate concentration and COD/S ratio were changed in the ranges of 68 to 1667 mg·l-1 and 1.5 to 148, respectively. In order to study the competition between the methane producing bacteria (MPB) and sulfate-reducing bacteria (SRB), the COD mass balance, electron flow, sulfur balance and trophic-groups bacterial populations under the different conditions were analyzed quantitatively.
The competition between MPB and SRB was evidently influenced by COD/S ratio. When COD/S ratio was 6.0 or more, the methane production was the main reaction. On the other hand, 67% of the total electron flow was utilized by SRB when COD/S ratio was 1.5. The path way of butyrate degradation and the microflora in the reactor were also affected by COD/S ratio. The numbers of acetate-consuming and H2-consuming MPB decreased from 106 to 104 MPN·ml-1 and 106 to 101 MPN·ml-1, respectively, as COD/S ratio decreased from 148 to 1.5. In the reactor in which a small amount of sulfate was added to the substrate, the numbers of butyrate-consuming and acetate-consuming SRB were enumerated as high as 107 to 108 MPN·ml-1. It is suggested that in sulfate-depleted environment, the butyrate-consuming SRB play an important role in producing H2 and acetate from butyrate, as well as the acetogenic bacteria.
著者関連情報
© 1993 公益社団法人 日本水環境学会
次の記事
feedback
Top