Journal of UOEH
Online ISSN : 2187-2864
Print ISSN : 0387-821X
ISSN-L : 0387-821X
A Case of Rhabdomyolysis Caused by Saw Palmetto of Healthy Foods
Minako HANAKAChiharu YOSHIIKazuhiro YATERAChiyo ITOYasuo CHOJINShuya NAGATAKei YAMASAKIChinatsu NISHIDAToshinori KAWANAMIYukiko KAWANAMIHiroshi ISHIMOTOHiroshi MUKAE
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2012 Volume 34 Issue 2 Pages 193-199

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Abstract
An 82-year-old man visited our hospital when he developed a fever of over 38°C after having consumed 5 types of health foods. He had previously been treated for chronic obstructive pulmonary disease, hypertension and hyperuricemia. Blood examination on admission revealed renal dysfunction, marked elevation of C-reactive protein, and an elevated level of serum creatine kinase. According to the laboratory data and his clinical history, rhabdomyolysis complicated by acute renal failure was suspected, but his condition improved and his fever was reduced with fluid infusion. As a drug lymphocyte stimulation test was positive for only saw palmetto in the 5 health foods, we diagnosed the case as rhabdomyolysis induced by saw palmetto. We believe that this is the first case of a health food being the cause of rhabdomyolysis.
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© 2012 The University of Occupational and Environmental Health, Japan
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