Journal of the Japan Veterinary Medical Association
Online ISSN : 2186-0211
Print ISSN : 0446-6454
ISSN-L : 0446-6454
Detection of Staphylococcus aureus in a Slaughterhouse and Characterization of Isolates
Kuniko TAKESHIGETakashi IIDA
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JOURNAL FREE ACCESS

1997 Volume 50 Issue 1 Pages 45-47

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Abstract
In a slaughterhouse, S. aureuswas isolated from 27% and 2% of the surface samples of washed swine and bovine carcasses, respectively, and from 4.3% and 1.4% of the swine and bovine intestinal contents, respectively. The isolates were of coagulase type VII from bovine carcasses, types I and IV from swine intestinal contents, and type VI from bovine intestinal contents. The organism was isolated from 5.7% of swine septicemic cases and all the isolates were of coagulase type IV. ByS. aureusslide latex agglutination test 20% of the isolates were negative. No isolates produced enterotoxins nor toxin-1, and all the isolates were sensitive to methicillin.
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