The Integrated Sanitation Management System Including HACCP in the Japanese Exporting Meat Plant
Makio MIZOBE, Yoshifumi SENOKUCHI, Kazuhiko IKI, Tadayoshi TOKUI, Naomichi KUROKI, Akira NISHIDA, Koichi SAKIHAMA, Hisayoshi IKI, Yasuyuki KANDA, Sadami HAMASUNA
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2000 Volume 53 Issue 9 Pages 607-613
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Article 1st page
