Abstracts of Annual Congress of The Japan Society of Home Economics
55th Annual Congress of The Japan Society of Home Economics
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Characterization of flavor of traditional rice noodle in RAO.P.D.R
*Miyuki KATOH, EMIKO YAMAMOTO, Hiroko NAGANO, Sayuri AKUZAWA, Masashi OMORI
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Keywords: flavor, fermented noodle, organic acid
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Pages 146

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[in Japanese]

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© 2003 The Japan Society of Home Economics
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