Abstracts of Annual Congress of The Japan Society of Home Economics
55th Annual Congress of The Japan Society of Home Economics
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Viscosity differences of amylographic characteristics with copper sulfate water solution and distilled water in non-glutinous rices
*Ichiroh Shoji
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Keywords: Non-glutinous rice, Amylogram, Copper sulfate water solution, Maximum visco, Distilled water, Enzyme activity
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Pages 146

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[in Japanese]

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© 2003 The Japan Society of Home Economics
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