Transformation of glucosidic isoflavones to aglycones and the effective use in processed soy products

Abstracts of Annual Congress of The Japan Society of Home Economics

57th Annual Congress of The Japan Society of Home Economics

Session ID : 2Ea-5

DOI https://doi.org/10.11428/kasei.57.0.220.0

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Host: The Japan Society of Home Economics

Transformation of glucosidic isoflavones to aglycones and the effective use in processed soy products

*Tomomi Watanabe, Mizuho Nishinoaki, Tomiko Asakura, Keiko Abe, Junko Funaki

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Keywords: isoflavone, b-glucosidase, soy, glucoside, aglycon

CONFERENCE PROCEEDINGS FREE ACCESS

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[in Japanese]

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© 2005 The Japan Society of Home Economics

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