Abstracts of Annual Congress of The Japan Society of Home Economics

Abstracts of Annual Congress of The Japan Society of Home Economics

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57th Annual Congress of The Japan Society of Home Economics

Displaying 1-50 of 296 articles from this issue

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Traditional wani (shark) dishes of Hiroshima Prefecture

Hiroe Okuda, Yoko Okamoto, Yoshimi Kozono

Session ID: 1P-1
Published: 2005
Released on J-STAGE: December 08, 2005

DOIhttps://doi.org/10.11428/kasei.57.0.1.0

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Traditional Gonokawa fish dishes of Hiroshima Prefecture

Yoko Okamoto, Hiroe Okuda, Yoshimi Kozono

Session ID: 1P-2
Published: 2005
Released on J-STAGE: December 08, 2005

DOIhttps://doi.org/10.11428/kasei.57.0.2.0

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Use of fishes and shellfishes in Kinki region (1)

Cases of consumers of the urban life style in Osaka Prefecture

Yuko Higashine, Sanko Sawada, Aiko Sakaue, Nobuko Yamamoto

Session ID: 1P-3
Published: 2005
Released on J-STAGE: December 08, 2005

DOIhttps://doi.org/10.11428/kasei.57.0.3.0

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Use of fishes and shellfishes in Kinki region(3)

Fish dishes of Hyogo

Yoshiko Kawarasaki, Makiko Katayose, Etu Kishida, Tamiko Hukumoto, Aki ...

Session ID: 1P-4
Published: 2005
Released on J-STAGE: December 08, 2005

DOIhttps://doi.org/10.11428/kasei.57.0.4.0

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Use of fish and shellfish in Kinki area(3)

-Differences between fishing villagers and city dwellers of Kyoto Prefecture-

Makiko Katayose, Yoshiko Kawasaki, Harue Konishi, Sachiko Shikata, Kaz ...

Session ID: 1P-5
Published: 2005
Released on J-STAGE: December 08, 2005

DOIhttps://doi.org/10.11428/kasei.57.0.5.0

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Use of fish and shellfish in the Kinki region(4)

The traditional food and shellfish in Nara Prefecture and its their regional chracteristics

Noriko Tomioka, Akiko Ohta, Hitomi Shigaki, Tamiko Fukumoto, Hideyo Ya ...

Session ID: 1P-6
Published: 2005
Released on J-STAGE: December 08, 2005

DOIhttps://doi.org/10.11428/kasei.57.0.6.0

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Use of fishes and shellfishes in the Kinki region (5)

Three regions of around Biwako

Harue Konishi, Hiroko Sakamoto, Makiko Katayose

Session ID: 1P-7
Published: 2005
Released on J-STAGE: December 08, 2005

DOIhttps://doi.org/10.11428/kasei.57.0.7.0

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Intake of seafood in Kinki Area

Fish dish in Wakayama Prefecture

Kyoko Hori, Harue Konishi

Session ID: 1P-8
Published: 2005
Released on J-STAGE: December 08, 2005

DOIhttps://doi.org/10.11428/kasei.57.0.8.0

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The palatability and ingestion of salmon and yellowtail in Niigata, Toyama, and Nagano Prefecture (Part 1)

A study of the changes of production, circulation, and consumption from the statistical yearbooks

Yoko Takahashi, Yukie Kato, Hiroko Awazuhara, Sumiko Odani

Session ID: 1P-9
Published: 2005
Released on J-STAGE: December 08, 2005

DOIhttps://doi.org/10.11428/kasei.57.0.9.0

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Changes and characteristics of cooking of fish in a cooking book

Etsu Kishida, Touko Ichien

Session ID: 1P-10
Published: 2005
Released on J-STAGE: December 08, 2005

DOIhttps://doi.org/10.11428/kasei.57.0.10.0

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Changes and characteristics of cooking of fish in a cooking book

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Consciousness of celebration in college student

Akiko Kawamura

Session ID: 1P-11
Published: 2005
Released on J-STAGE: December 08, 2005

DOIhttps://doi.org/10.11428/kasei.57.0.11.0

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The food situation in the Secret Annex as revealed by the entries

- Provision -

Sachiko Odake

Session ID: 1P-12
Published: 2005
Released on J-STAGE: December 08, 2005

DOIhttps://doi.org/10.11428/kasei.57.0.12.0

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Meat products used as gift in "Baishi diary" written by the mother of Sanyo RAI

Keiko Okubo, Sachiko Odake

Session ID: 1P-13
Published: 2005
Released on J-STAGE: December 08, 2005

DOIhttps://doi.org/10.11428/kasei.57.0.13.0

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Omission of breakfast and its effects on lesson

Keiko Sekido

Session ID: 1P-14
Published: 2005
Released on J-STAGE: December 08, 2005

DOIhttps://doi.org/10.11428/kasei.57.0.14.0

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A survey on attitudes toward physical health-state and eating habits of female college students

Kahori Osaka, Kumiko Nagashima , Yuriko Kanetake

Session ID: 1P-15
Published: 2005
Released on J-STAGE: December 08, 2005

DOIhttps://doi.org/10.11428/kasei.57.0.15.0

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A report about a questionnaire on food habit to students for nursery teachers

Yukiko Miyata, Noriko Tominaga

Session ID: 1P-16
Published: 2005
Released on J-STAGE: December 08, 2005

DOIhttps://doi.org/10.11428/kasei.57.0.16.0

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The actual situation and impression on eating

- A meal for the mothers-

Junko Kambe, Mayumi Sato, Umpei Nagashima

Session ID: 1P-17
Published: 2005
Released on J-STAGE: December 08, 2005

DOIhttps://doi.org/10.11428/kasei.57.0.17.0

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Physical properties and swallowing characteristics of mixed sol-gel foods using "Tororo"

AKi Kawano, Chiharu Hosoda, Mari Onoe, Tomoko Takahashi, Hiro Ogoshi

Session ID: 1P-18
Published: 2005
Released on J-STAGE: December 08, 2005

DOIhttps://doi.org/10.11428/kasei.57.0.18.0

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Characteristics of geographical distribution and processing method of shimi-daikon

Keiko Nakamura, Mika Sahara

Session ID: 1P-19
Published: 2005
Released on J-STAGE: December 08, 2005

DOIhttps://doi.org/10.11428/kasei.57.0.19.0

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The interpretation of reported concentration dependences of Fick's diffusion coefficients by the dual mode sorption and diffusion theory

Hiroko Hashiba, Jiro Komiyama, Tadashi Nakanishi, Hiromi Gotyou

Session ID: 1P-20
Published: 2005
Released on J-STAGE: December 08, 2005

DOIhttps://doi.org/10.11428/kasei.57.0.20.0

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Effect of spices on sweetness of various cooking

Katsue Ishii, Satomi Sakai

Session ID: 1P-21
Published: 2005
Released on J-STAGE: December 08, 2005

DOIhttps://doi.org/10.11428/kasei.57.0.21.0

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Study of the frying method using the cooking oil spray

Miho Toda, Toda Sugie, Yoko Onozawa, Naomi Matsunaga, Takeshi Homma

Session ID: 1P-22
Published: 2005
Released on J-STAGE: December 08, 2005

DOIhttps://doi.org/10.11428/kasei.57.0.22.0

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The development of pork meat processing for the elderly

Yun-Jung Kim, Aki Kawano, Hiroko Shinagawa, Seiko Tomiyoshi, Tomoko Ta ...

Session ID: 1P-23
Published: 2005
Released on J-STAGE: December 08, 2005

DOIhttps://doi.org/10.11428/kasei.57.0.23.0

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ATP decrease and degradation of muscular transparency of squid muscle transported by different way

mutsuko kugino, kenji kugino

Session ID: 1P-24
Published: 2005
Released on J-STAGE: December 08, 2005

DOIhttps://doi.org/10.11428/kasei.57.0.24.0

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Thermal coagulation of ostrich eggs

Machiko Mineki, Nobuko Tanahashi

Session ID: 1P-25
Published: 2005
Released on J-STAGE: December 08, 2005

DOIhttps://doi.org/10.11428/kasei.57.0.25.0

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Property and taste of parched Azuki bean flour prepared from storage Azuki beans

Tomoko Murakami, Yoshie Tateoka

Session ID: 1P-26
Published: 2005
Released on J-STAGE: December 08, 2005

DOIhttps://doi.org/10.11428/kasei.57.0.26.0

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The effect of high-pressure-freezing on the quality of freeze-dried tofu

Ai Teramoto, Yuri Jibu, Michiko Fuchigami

Session ID: 1P-27
Published: 2005
Released on J-STAGE: December 08, 2005

DOIhttps://doi.org/10.11428/kasei.57.0.27.0

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Relationship between wheat flour yield and flour particle size distribution.

Hiro Nakamura

Session ID: 1P-28
Published: 2005
Released on J-STAGE: December 08, 2005

DOIhttps://doi.org/10.11428/kasei.57.0.28.0

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Effects of stitch density on visual features of plain knitted fabrics

Miyoko Iwasa, Toshio Mori

Session ID: 1P-29
Published: 2005
Released on J-STAGE: December 08, 2005

DOIhttps://doi.org/10.11428/kasei.57.0.29.0

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Design of textiles assisted by Microsoft Excel

Junichi Ishikuro

Session ID: 1P-30
Published: 2005
Released on J-STAGE: December 08, 2005

DOIhttps://doi.org/10.11428/kasei.57.0.30.0

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Removal of dirts in commodity textiles

Miho Miyazaki, Akemi Nakai, Taeko Kitaura

Session ID: 1P-31
Published: 2005
Released on J-STAGE: December 08, 2005

DOIhttps://doi.org/10.11428/kasei.57.0.31.0

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Studies on fabric softeners(No.5)

Consumer awareness of the fragrance of products

Nao Kawaguchi, Naoyuki Egawa, Hiroo Miyasaka, Itsuo Hama

Session ID: 1P-32
Published: 2005
Released on J-STAGE: December 08, 2005

DOIhttps://doi.org/10.11428/kasei.57.0.32.0

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Basic study of detegency on the reduction of environmental pollution

Noriko Obata, Nobuaki Kuwabara

Session ID: 1P-33
Published: 2005
Released on J-STAGE: December 08, 2005

DOIhttps://doi.org/10.11428/kasei.57.0.33.0

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The impovement of the washing system for loss in weight of detergent

Ritsuko Oura, Junko Nakamura

Session ID: 1P-34
Published: 2005
Released on J-STAGE: December 08, 2005

DOIhttps://doi.org/10.11428/kasei.57.0.34.0

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Influence of life style on awareness and behavior of home laundry

Shoko Sato, Emiko Kido, Kumiko Sawada, Tomoko Imai, Hitomi Sakamoto ...

Session ID: 1P-35
Published: 2005
Released on J-STAGE: December 08, 2005

DOIhttps://doi.org/10.11428/kasei.57.0.35.0

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Effect of created color material at recycling of natural dye solution

Yoshimi Okamura, Fusako Seto, Eiko Fujita, Fumiyo Fukami

Session ID: 1P-36
Published: 2005
Released on J-STAGE: December 08, 2005

DOIhttps://doi.org/10.11428/kasei.57.0.36.0

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Effect of UV absorber on lightfastmenss of dyed polyester fabrics

Junko Yuasa, Masami Ozu, Kunio Yoshizumi

Session ID: 1P-37
Published: 2005
Released on J-STAGE: December 08, 2005

DOIhttps://doi.org/10.11428/kasei.57.0.37.0

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Chemical recycle of polycarbonate No.2

Eiichi Sasaki, Erina Nakagawa

Session ID: 1P-38
Published: 2005
Released on J-STAGE: December 08, 2005

DOIhttps://doi.org/10.11428/kasei.57.0.38.0

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Digitalprocessing with the pattern papers No.4

-Sendai yukata and Sendai tenugui-

Shoko Kawamata, Eiichi Sasaki

Session ID: 1P-39
Published: 2005
Released on J-STAGE: December 08, 2005

DOIhttps://doi.org/10.11428/kasei.57.0.39.0

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Digital processing of dye-patterns No4

- With Tokiwa kongata -

Eiichi Sasaki, Chieko Sawahata

Session ID: 1P-40
Published: 2005
Released on J-STAGE: December 08, 2005

DOIhttps://doi.org/10.11428/kasei.57.0.40.0

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Digitalprocessing with Tokiwa Kongata No.2

Eiichi Sasaki, Nana Ito

Session ID: 1P-41
Published: 2005
Released on J-STAGE: December 08, 2005

DOIhttps://doi.org/10.11428/kasei.57.0.41.0

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Relationship between business management knowledge and information resource of terminology

Makiko Terui, Yoko Murakami

Session ID: 1P-42
Published: 2005
Released on J-STAGE: December 08, 2005

DOIhttps://doi.org/10.11428/kasei.57.0.42.0

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Mutual recognition among children/students in the urban, rural and mountain regions in North Thailand

Yuka Utsunomiya, Kimio Masumoto, Patthanit Srivanasont

Session ID: 1P-43
Published: 2005
Released on J-STAGE: December 08, 2005

DOIhttps://doi.org/10.11428/kasei.57.0.43.0

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As a part of our ongoing research project concerning lifestyles and food eating behavior of children/students in northern Thailand, a questionnaire survey, hearing, and observation concerning their mutual recognition and image toward another region were conducted in the urban Chiang Mai, the rural Samoeng, and the mountain village of Bokao in June 2002. The data were analyzed by the cross analyses. Urban children/students showed little concern about other two regions. They only recognized those two regions as crop-product districts or home villages of students and migrant workers. Rural children/students were strongly hankered after the city, and wished to go there for playing and studying. But they were not active enough for living in the city and preferred to live in their own region. Mountainous children/students recognized that they used to go to the rural town for purchasing clothes and durable goods, whereas, they used to go to the city for earning money through selling their crops. Urban children/students are very interested in getting new information, and on the contrary, those in the mountain village have little concerned. Information sources for children/students in the city and rural regions are available mainly through TV, but those for mountainous children/students are mainly available through by word of mouth.

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Development of home economics education hand book for elementary school teacher

Sumiko Kai, Motoko Fukuzawa, Yoshiko Nagayama, Masako Hori, Takuo Okit ...

Session ID: 1P-44
Published: 2005
Released on J-STAGE: December 08, 2005

DOIhttps://doi.org/10.11428/kasei.57.0.44.0

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About the influence that views on eating of a teacher gives to a school lunch lesson

Through survey of elementary school teachers in Hakodate,Hokkaido

Takako Sasaki, Yukari Ono

Session ID: 1P-45
Published: 2005
Released on J-STAGE: December 08, 2005

DOIhttps://doi.org/10.11428/kasei.57.0.45.0

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Teaching materials at elemental school with the new fibers No2

Taiko Onodera, Eiichi Sasaki

Session ID: 1P-46
Published: 2005
Released on J-STAGE: December 08, 2005

DOIhttps://doi.org/10.11428/kasei.57.0.46.0

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High school students' awareness change after studying shoes and foot health

Akiko Ueno, Yuka Hirabayashi, Mayumi Katase, Hiromi Hayashi

Session ID: 1P-47
Published: 2005
Released on J-STAGE: December 08, 2005

DOIhttps://doi.org/10.11428/kasei.57.0.47.0

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A proposal on `the consumer confidence' lesson in high school home economics class

Sakiko Matsumoto, Toshiko Yukawa, Maiko Tatematsu

Session ID: 1P-48
Published: 2005
Released on J-STAGE: December 08, 2005

DOIhttps://doi.org/10.11428/kasei.57.0.48.0

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The development of the inclusion of local culture in the teaching of home economics II

Research projects derived from gold leaf and foil

Kumiko Kouchi, Kazuko Kabeno, Rie Awatsuhara

Session ID: 1P-49
Published: 2005
Released on J-STAGE: December 08, 2005

DOIhttps://doi.org/10.11428/kasei.57.0.49.0

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The social significance of Home Economics

Rumford Kitchen and education of nutrition

Kazuko Sumida, Harumi Kagawa

Session ID: 1P-50
Published: 2005
Released on J-STAGE: December 08, 2005

DOIhttps://doi.org/10.11428/kasei.57.0.50.0

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