Abstracts of Annual Congress of The Japan Society of Home Economics
57th Annual Congress of The Japan Society of Home Economics
Session ID : 2Ea-7
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Host: The Japan Society of Home Economics

The reason why L-ascorbic acid have no beneficial effect on tofu
*Sayaka Ikeuchi, Yuka Miyamoto, Kimio Nishimura
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Keywords: tofu , 11S-globulin , thyil radical , L-ascorbic acid, beneficial effect , electron spin resonance
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[in Japanese]

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© 2005 The Japan Society of Home Economics
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