Abstracts of Annual Congress of The Japan Society of Home Economics
57th Annual Congress of The Japan Society of Home Economics
Session ID : 1P-4
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Host: The Japan Society of Home Economics

Use of fishes and shellfishes in Kinki region(3)
Fish dishes of Hyogo
*Yoshiko Kawarasaki, Makiko Katayose, Etu Kishida, Tamiko Hukumoto, Akiko Hujii, Hideyo Yamashita
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Keywords: fish and shellfishes, cooking methods, Hyogo, local dishes, traditional dishes
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[in Japanese]

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© 2005 The Japan Society of Home Economics
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