Mung beans natto and natto-miso:  concentration of nattokinase and vitamin K

Abstracts of Annual Congress of The Japan Society of Home Economics

57th Annual Congress of The Japan Society of Home Economics

Session ID : 2P-4

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Host: The Japan Society of Home Economics

Mung beans natto and natto-miso: concentration of nattokinase and vitamin K

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Keywords: Mung beans, Natto, Vitamin K, Nattokinase

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[in Japanese]

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