Abstracts of Annual Congress of The Japan Society of Home Economics
57th Annual Congress of The Japan Society of Home Economics
Session ID : 2P-23
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Host: The Japan Society of Home Economics

Oxidation degree of commercially available snack confectionery
Yasuyo Nakagawa, Mayumi Oosawa, *Naohiko Yamaguchi
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Keywords: Oxidative stability, Packaging Material, Fat and Oil, Light
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[in Japanese]

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© 2005 The Japan Society of Home Economics
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