Effect of endogenous enzymes in rice grains of various cultivars in the accumulation of chemical components in milled rice and cooking water during cooking.

Mami TAKAHASHI; Midori KASAI; Mika TSUYUKUBO

doi:10.11428/kasei.66.0_208

66th Annual Congress of The Japan Society of Home Economics

Session ID : 3P-19

DOI https://doi.org/10.11428/kasei.66.0_208

Conference information

Host: The Japan Society of Home Economics

Poster Session, May 25, Housing

Effect of endogenous enzymes in rice grains of various cultivars in the accumulation of chemical components in milled rice and cooking water during cooking.

*Mami TAKAHASHI, Midori KASAI, Mika TSUYUKUBO

Author information

Keywords: rice, enzyme activity, reducing sugar, cooking water, crude enzyme

CONFERENCE PROCEEDINGS FREE ACCESS

Details

Corresponding author

Register with J-STAGE for free!