Abstracts of Annual Congress of The Japan Society of Home Economics

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66th Annual Congress of The Japan Society of Home Economics

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Poster Session, May 24, Housing

The images of "Senior Leader" in the policy of "Fulfillment in Life for Elderly People"

NORIKO WATASE

Session ID: 2P-1
Published: 2014
Released on J-STAGE: July 10, 2014

DOIhttps://doi.org/10.11428/kasei.66.0_36

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Effects of the Personal Finance Education

Mainly in Relation to the Career Development of the Questionnaire Survey

Kazue AKABANE

Session ID: 2P-2
Published: 2014
Released on J-STAGE: July 10, 2014

DOIhttps://doi.org/10.11428/kasei.66.0_37

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Effort of the local consumer government after the Act on Promotion of Consumer Education

Kumi KAMIYAMA

Session ID: 2P-3
Published: 2014
Released on J-STAGE: July 10, 2014

DOIhttps://doi.org/10.11428/kasei.66.0_38

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Promotion and prevention factors of "the society where women can play active parts" based on an interview analysis in Aomori prefecture

Yayoi HIKAGE, Sujin LEE, Dai MATSUMOTO, Young-jun LEE, Shigetaka KOIS ...

Session ID: 2P-4
Published: 2014
Released on J-STAGE: July 10, 2014

DOIhttps://doi.org/10.11428/kasei.66.0_39

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A Study on the Heavy Burden of Educational Cost in Household

Hitomi Kawasaki, Nobuko Nganga

Session ID: 2P-5
Published: 2014
Released on J-STAGE: July 10, 2014

DOIhttps://doi.org/10.11428/kasei.66.0_40

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A Study on Life of the Aged in Takashima (Part 6)

Reiko AKAHOSHI, Keiko KAWAGUCHI, Atuko YONEMURA, Naoki OGAWA, Naoko GO ...

Session ID: 2P-6
Published: 2014
Released on J-STAGE: July 10, 2014

DOIhttps://doi.org/10.11428/kasei.66.0_41

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Study on Nutrient intake and Health status of Female workers

SHOKO OGURA, YUKO OGURA

Session ID: 2P-7
Published: 2014
Released on J-STAGE: July 10, 2014

DOIhttps://doi.org/10.11428/kasei.66.0_42

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Investigation of seaweed and Sargassum horneri on women's university students

Yuko SATO, Kanae WADA, Tomomi MATSUI, Akiko TANIGUCHI YAMADA

Session ID: 2P-8
Published: 2014
Released on J-STAGE: July 10, 2014

DOIhttps://doi.org/10.11428/kasei.66.0_43

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Consciousness of elementary school students and university students toward onomatopoeia for describing food properties

Ikumi UEDA, Yoko MURAKAMI

Session ID: 2P-9
Published: 2014
Released on J-STAGE: July 10, 2014

DOIhttps://doi.org/10.11428/kasei.66.0_44

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Examining the effect of taste reduction through sensory evaluation

Yoko OKAMOTO, Keiko YOSHIDA

Session ID: 2P-10
Published: 2014
Released on J-STAGE: July 10, 2014

DOIhttps://doi.org/10.11428/kasei.66.0_45

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Study of the meals to increase food intake of hospitalized patients

-fishy odor with herbs and seasoning,and suppression of food smell-

Naoko SHIROTA, Keiko NAGAO, Machiko MINEKI

Session ID: 2P-11
Published: 2014
Released on J-STAGE: July 10, 2014

DOIhttps://doi.org/10.11428/kasei.66.0_46

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International comparative study on the variety and the cooking method of protein-rich foods in everyday meals

Toshiko Fukunaga, YUKA UTSUNOMIYA, Yoko Tanizawa, Misuzu MATSUMOTO , K ...

Session ID: 2P-12
Published: 2014
Released on J-STAGE: July 10, 2014

DOIhttps://doi.org/10.11428/kasei.66.0_47

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A Study of Variety of Protein-rich foods in every meals

meat

yuka UTSUNOMIYA, Toshiko Fukunaga, Misuzu MATSUMOTO, Yoko TANISAWA, Ka ...

Session ID: 2P-13
Published: 2014
Released on J-STAGE: July 10, 2014

DOIhttps://doi.org/10.11428/kasei.66.0_48

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International comparative study on the variety and the cooking method of protein-rich foods in everyday meals

With regard to fishes-shellfishes and soybean products

Misuzu MATSUMOTO, Yuka UTSUNOMIYA, Yoko TANISAWA, Toshiko FUKUNAGA, Ka ...

Session ID: 2P-14
Published: 2014
Released on J-STAGE: July 10, 2014

DOIhttps://doi.org/10.11428/kasei.66.0_49

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International comparative study on the variety and the cooking method of protein-rich foods in everyday meals

eggs and milk & dairy products

Yoko TANISAWA, Misuzu MATSUMOTO, Yuka UTSUNOMIYA, Toshiko FUKUNAGA, Ka ...

Session ID: 2P-15
Published: 2014
Released on J-STAGE: July 10, 2014

DOIhttps://doi.org/10.11428/kasei.66.0_50

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Effect of AKASAKE(traditional kumamoto sake )on cooking properties and palatability of grilled Fish

-Grant of glaze and gloss-

Misato Miyata, Sachie Sainen, Machiko Mineki

Session ID: 2P-16
Published: 2014
Released on J-STAGE: July 10, 2014

DOIhttps://doi.org/10.11428/kasei.66.0_51

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Food preference of wagashi among junior high school students

Yoko MURAKAMI, Mika UEMATSU, Asami TANIMOTO

Session ID: 2P-17
Published: 2014
Released on J-STAGE: July 10, 2014

DOIhttps://doi.org/10.11428/kasei.66.0_52

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Effects of nerikiri color composition on the food preferences of preschool children and university students

Yoko MURAKAMI

Session ID: 2P-18
Published: 2014
Released on J-STAGE: July 10, 2014

DOIhttps://doi.org/10.11428/kasei.66.0_53

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Effects of Wheat Flour on the Physical Properties of Konashi

Mika UEMATSU, Yoko MURAKAMI

Session ID: 2P-19
Published: 2014
Released on J-STAGE: July 10, 2014

DOIhttps://doi.org/10.11428/kasei.66.0_54

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Cooking properties of sponge cake made from soymilk and rice flour.

Michiko Tsuji, Miho Ogasawara, Atsumi Hayakawa, Keiko Fujii

Session ID: 2P-20
Published: 2014
Released on J-STAGE: July 10, 2014

DOIhttps://doi.org/10.11428/kasei.66.0_55

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North American Evolution of Coffee Cake

Ontario Variations

TAKAKO DEWAR, ANDREW DEWAR

Session ID: 2P-21
Published: 2014
Released on J-STAGE: July 10, 2014

DOIhttps://doi.org/10.11428/kasei.66.0_56

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Preparation of the pound cake adding powder of egg shell

Aya Shimamura, Machiko Mineki

Session ID: 2P-22
Published: 2014
Released on J-STAGE: July 10, 2014

DOIhttps://doi.org/10.11428/kasei.66.0_57

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Effects of cooked rice on the physical properties of wheat flour bread

Shanan FUJITA, Yoko MURAKAMI

Session ID: 2P-23
Published: 2014
Released on J-STAGE: July 10, 2014

DOIhttps://doi.org/10.11428/kasei.66.0_58

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Effect of Fatty Acid Salt in Bread-Making

yoshiaki morinaga, hirosi morita

Session ID: 2P-24
Published: 2014
Released on J-STAGE: July 10, 2014

DOIhttps://doi.org/10.11428/kasei.66.0_59

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Production of bread with cassava starch

Akiko Taniguchi Yamada, Kinuko Niihara, Yuko Sato, Kanae Wada, Tomomi ...

Session ID: 2P-25
Published: 2014
Released on J-STAGE: July 10, 2014

DOIhttps://doi.org/10.11428/kasei.66.0_60

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Influence of sucrose concentration on release of isoamyl acetate

Sachiko Odake, Yurie Sasaki, Akari Sawashiro, Fumiyuki Kobayashi

Session ID: 2P-26
Published: 2014
Released on J-STAGE: July 10, 2014

DOIhttps://doi.org/10.11428/kasei.66.0_61

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Characteristics of aoma compounds in murayama wase gobo which are one of the traditional vegetables of nagano

Kana Kogiso, Shoji Kaneko, Hiroko Nakazawa

Session ID: 2P-27
Published: 2014
Released on J-STAGE: July 10, 2014

DOIhttps://doi.org/10.11428/kasei.66.0_62

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Characterization of the aroma compounds in fish sauce produced from the liver of abalone

Etuko Sugawara

Session ID: 2P-28
Published: 2014
Released on J-STAGE: July 10, 2014

DOIhttps://doi.org/10.11428/kasei.66.0_63

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Process of fermented food made from cassava Manihot esculenta

Kinuko NIIHARA, Shio MURAKAMI, Akiko TANIGUCHI, Yuko SATOU, T MATSUI, ...

Session ID: 2P-29
Published: 2014
Released on J-STAGE: July 10, 2014

DOIhttps://doi.org/10.11428/kasei.66.0_64

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Enzyme production in submerged koji by Aspergillus kawachii

Saki MIKAI, Hiroshi MORITA

Session ID: 2P-30
Published: 2014
Released on J-STAGE: July 10, 2014

DOIhttps://doi.org/10.11428/kasei.66.0_65

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Antibacterial activity of edible flowers

Yukiko ISHIGAMI, Kaoru YAMAZAKI

Session ID: 2P-31
Published: 2014
Released on J-STAGE: July 10, 2014

DOIhttps://doi.org/10.11428/kasei.66.0_66

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Apoptotic-inducing activity of edible flowers of human promyelocytic leukemia cells (HL-60)

Koaru YAMAZAKI, Yukiko ISHIGAMI

Session ID: 2P-32
Published: 2014
Released on J-STAGE: July 10, 2014

DOIhttps://doi.org/10.11428/kasei.66.0_67

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Chemical properties and physiology functions of polyphenols in water chestnut husk

NOZOMI OHMAGARI, MIDORI YASUDA, MADOKA HINO, HITOMI OHWATARI

Session ID: 2P-33
Published: 2014
Released on J-STAGE: July 10, 2014

DOIhttps://doi.org/10.11428/kasei.66.0_68

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The anti-cancer effect of rosemary leaves compounds on human ovarian cancer cell

Sakiko KAWAHARA, Tomoko KAYASHIMA, Kiminori MATUBARA

Session ID: 2P-34
Published: 2014
Released on J-STAGE: July 10, 2014

DOIhttps://doi.org/10.11428/kasei.66.0_69

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Inhibitory Effects of Persimmon Leaf Extract on Blood Glucose Elevation

Emiko Takeyama, Sawa Sakaguchi, Sayuka Tsuda, Yuka Nakano, Shizu Shink ...

Session ID: 2P-35
Published: 2014
Released on J-STAGE: July 10, 2014

DOIhttps://doi.org/10.11428/kasei.66.0_70

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Effects of the Persimmon Leaves Component in the ethanol metabolism of mouse

Masako Fukushima , Tomoka Miyagi, Misaki Hosotani, Emiko Takeyama

Session ID: 2P-36
Published: 2014
Released on J-STAGE: July 10, 2014

DOIhttps://doi.org/10.11428/kasei.66.0_71

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Effects of seasoning on digestive enzyme activities of squid shiokara

Kanae WADA, Yuko SATO, Tomomi MATSUI, Akiko TANIGUCHI YAMADA

Session ID: 2P-37
Published: 2014
Released on J-STAGE: July 10, 2014

DOIhttps://doi.org/10.11428/kasei.66.0_72

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A Qualitative Study of Carrots Grown in Kakamigahara, Gifu Prefecture

Part 1: Ascorbinase

Yuki TAKAYAMA, Takako DEWAR

Session ID: 2P-38
Published: 2014
Released on J-STAGE: July 10, 2014

DOIhttps://doi.org/10.11428/kasei.66.0_73

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Investigation of the actual conditions regarding food allergy in nursery school.

Yoko SASADA, Maho KIKUCHI, Yui TOYOOKA, Izumi FUJISAWA, Shiori HONDO

Session ID: 2P-39
Published: 2014
Released on J-STAGE: July 10, 2014

DOIhttps://doi.org/10.11428/kasei.66.0_74

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Examination of diabetic using the mental health pattern check sheet.

Ikuko OHKUBO, Emiko IWATA, Masahiro GOTO

Session ID: 2P-40
Published: 2014
Released on J-STAGE: July 10, 2014

DOIhttps://doi.org/10.11428/kasei.66.0_75

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Inhibition of the amyloid beta-induced fibroblast cell death by the edible plant seeds extracts

Yoshinori Okada, Mizue Okada

Session ID: 2P-41
Published: 2014
Released on J-STAGE: July 10, 2014

DOIhttps://doi.org/10.11428/kasei.66.0_76

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Examination of the inhibition mechanism of amyloid beta-induced cell death by the edible sprout extracts

Mizue OKADA, Yoshinori OKADA

Session ID: 2P-42
Published: 2014
Released on J-STAGE: July 10, 2014

DOIhttps://doi.org/10.11428/kasei.66.0_77

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The effect of short-term intake with linoleic acid on lipid metabolism of skin and plasma in mice

Daichi Oikawa, Shunpei Miyazaki, Fumie Mutou, Ayano Yoshida, Rie Kishi ...

Session ID: 2P-43
Published: 2014
Released on J-STAGE: July 10, 2014

DOIhttps://doi.org/10.11428/kasei.66.0_78

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Utilizations of Cutting Board at Home and its Bacterial Contamination

Mitsuyo Hori

Session ID: 2P-44
Published: 2014
Released on J-STAGE: July 10, 2014

DOIhttps://doi.org/10.11428/kasei.66.0_79

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Microbial contamination of used mask

Kiyo OKAZAKI

Session ID: 2P-45
Published: 2014
Released on J-STAGE: July 10, 2014

DOIhttps://doi.org/10.11428/kasei.66.0_80

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The digitization of Japanese stencil resist dyeing of Sendai yukata and Sendai tenugui No.16

Shoko KAWAMATA, Ehichi SASAKI

Session ID: 2P-46
Published: 2014
Released on J-STAGE: July 10, 2014

DOIhttps://doi.org/10.11428/kasei.66.0_81

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Investigation of Detergency with Several Artificially Soiled Fabrics in Home Laundry of College Students

Junko KOMATSU, Megumi KAMEHARA, Emiko KOMATSU, Miyuki MORITA

Session ID: 2P-47
Published: 2014
Released on J-STAGE: July 10, 2014

DOIhttps://doi.org/10.11428/kasei.66.0_82

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Effect of mordants mole ratio on the blended mordant for color of onionskin dyed fabric

Emiko KOMATSU, Junko KOMATSU, Miyuki MORITA

Session ID: 2P-48
Published: 2014
Released on J-STAGE: July 10, 2014

DOIhttps://doi.org/10.11428/kasei.66.0_83

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Color images for color patterns of cotton, wool and silk woven fabrics

Toshio MORI, Masumi SAITO, Yuko UCHIDA

Session ID: 2P-49
Published: 2014
Released on J-STAGE: July 10, 2014

DOIhttps://doi.org/10.11428/kasei.66.0_84

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Preperation and deodorization for fabrics mordant-dyed with some copper salts

Toshiko AMEMIYA, Tadashi NAKANISHI, Yasuko KOBAYASHI

Session ID: 2P-50
Published: 2014
Released on J-STAGE: July 10, 2014

DOIhttps://doi.org/10.11428/kasei.66.0_85

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