Abstracts of Annual Congress of The Japan Society of Home Economics
66th Annual Congress of The Japan Society of Home Economics
Session ID : 2P-29
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Host: The Japan Society of Home Economics

Poster Session, May 24, Housing
Process of fermented food made from cassava Manihot esculenta
*Kinuko NIIHARA, Shio MURAKAMI, Akiko TANIGUCHI, Yuko SATOU, T MATSUI, Kanae WADA, Masafumi YOSHIDA
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Keywords: fermented food, cassava, lactobacillus
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[in Japanese]
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© 2014 The Japan Society of Home Economics
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