Evaluation methodology for palatability of tempura: Part2  Movement of water

Abstracts of Annual Congress of The Japan Society of Home Economics

67th Annual Conglress of The Japan Society of Home Economics

Session ID : 2P-17

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Host: The Japan Society of Home Economics

Poster Session, May 23, Food and Nutrition

Evaluation methodology for palatability of tempura: Part2

Movement of water

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[in Japanese]

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