Abstracts of Annual Congress of The Japan Society of Home Economics

Abstracts of Annual Congress of The Japan Society of Home Economics

Search

OR

Browse

Search

Search
Browse

All issues

67th Annual Conglress of The Japan Society of Home Economics

Displaying 1-50 of 265 articles from this issue

Download citation

Show all abstracts

|<
<
1
2
3
4
5
6
>
>|

Poster Session, May 23, Food and Nutrition

Fermentation process of Traditional Cassava Food in the South Pacific Islands

kinuko NIIHARA, Hiroki MOTOMIYA, Akiko TANIGUCHI, Masafumi YOSHIDA

Session ID: 2P-1
Published: 2015
Released on J-STAGE: July 15, 2015

DOIhttps://doi.org/10.11428/kasei.67.0_1

CONFERENCE PROCEEDINGS FREE ACCESS

Show abstractHide abstract

[in Japanese]

View full abstract

Download PDF (1244K)
Properties of dough with wheat flour adding lactic acid

Akiko TANIGUCHI YAMADA, Yuko SATO, Kinuko NIIHARA, Masafumi YOSHIDA, K ...

Session ID: 2P-2
Published: 2015
Released on J-STAGE: July 15, 2015

DOIhttps://doi.org/10.11428/kasei.67.0_2

CONFERENCE PROCEEDINGS FREE ACCESS

Show abstractHide abstract

[in Japanese]

View full abstract

Download PDF (1244K)
Effect of mixed thickening agent on mechanical properties, chewing, and swallowing

Atsuko SAGAWA, Yukiko NAKANISHI, Hatsue MORITAKA

Session ID: 2P-3
Published: 2015
Released on J-STAGE: July 15, 2015

DOIhttps://doi.org/10.11428/kasei.67.0_3

CONFERENCE PROCEEDINGS FREE ACCESS

Show abstractHide abstract

[in Japanese]

View full abstract

Download PDF (1244K)
Study of preparation conditions of homemade yogurt to make in unglazed pot

Michiru KISHIMOTO, Yuka MATSUMOTO, Kayo MIURA

Session ID: 2P-4
Published: 2015
Released on J-STAGE: July 15, 2015

DOIhttps://doi.org/10.11428/kasei.67.0_4

CONFERENCE PROCEEDINGS FREE ACCESS

Show abstractHide abstract

[in Japanese]

View full abstract

Download PDF (1162K)
Cooking qualities of a huge embryo brown rice, Kinno-ibuki

Tomoya OKUNISHI

Session ID: 2P-5
Published: 2015
Released on J-STAGE: July 15, 2015

DOIhttps://doi.org/10.11428/kasei.67.0_5

CONFERENCE PROCEEDINGS FREE ACCESS

Show abstractHide abstract

[in Japanese]

View full abstract

Download PDF (1162K)
Survey of Microbial Contamination in Commercial Pre-cut Spring onion

Mitsuyo Hori

Session ID: 2P-6
Published: 2015
Released on J-STAGE: July 15, 2015

DOIhttps://doi.org/10.11428/kasei.67.0_6

CONFERENCE PROCEEDINGS FREE ACCESS

Show abstractHide abstract

[in Japanese]

View full abstract

Download PDF (1162K)
Comparison of disinfection effects of the wet wipes and the washing

Kiyo OKAZAKI

Session ID: 2P-7
Published: 2015
Released on J-STAGE: July 15, 2015

DOIhttps://doi.org/10.11428/kasei.67.0_7

CONFERENCE PROCEEDINGS FREE ACCESS

Show abstractHide abstract

[in Japanese]

View full abstract

Download PDF (1162K)
Effect of oolong tea on the degree of oxidation of saliva

Kumi Nozaki, Sayaka Yanagida, Kyoko Tanaka, Yui Sato, Masahiro Seike

Session ID: 2P-8
Published: 2015
Released on J-STAGE: July 15, 2015

DOIhttps://doi.org/10.11428/kasei.67.0_8

CONFERENCE PROCEEDINGS FREE ACCESS

Show abstractHide abstract

[in Japanese]

View full abstract

Download PDF (1123K)
Flavor and Taste Components of Sweet peppers and Their Changes during Cultivation and Cooking

Tomomi Esumi, Natsumi Otsuka, Toshi Nishimoto, Hitoshi Takamura

Session ID: 2P-9
Published: 2015
Released on J-STAGE: July 15, 2015

DOIhttps://doi.org/10.11428/kasei.67.0_9

CONFERENCE PROCEEDINGS FREE ACCESS

Show abstractHide abstract

[in Japanese]

View full abstract

Download PDF (1123K)
Conversion of isoflavone glucosides to aglycones in bread using groundnut (Apios americana Medik).

Kazuhiro NARA, Kaoru YAMAZAKI, Yukiko ISHIGAMI, Saori OMATA, Kanako TA ...

Session ID: 2P-10
Published: 2015
Released on J-STAGE: July 15, 2015

DOIhttps://doi.org/10.11428/kasei.67.0_10

CONFERENCE PROCEEDINGS FREE ACCESS

Show abstractHide abstract

[in Japanese]

View full abstract

Download PDF (1123K)
Effects on the smell of low-protein cooked rice by storage condition

Naoko SHIROTA, Aya SHIMAMURA, Machiko MINEKI

Session ID: 2P-11
Published: 2015
Released on J-STAGE: July 15, 2015

DOIhttps://doi.org/10.11428/kasei.67.0_11

CONFERENCE PROCEEDINGS FREE ACCESS

Show abstractHide abstract

[in Japanese]

View full abstract

Download PDF (1123K)
The methods to improve the smells in fish sauce produced from the liver of abalone in the Sanriku area

Etsuko SUGAWARA

Session ID: 2P-12
Published: 2015
Released on J-STAGE: July 15, 2015

DOIhttps://doi.org/10.11428/kasei.67.0_12

CONFERENCE PROCEEDINGS FREE ACCESS

Show abstractHide abstract

[in Japanese]

View full abstract

Download PDF (1162K)
The palatability of ground meat-like dishes made with sorghum

Misuzu MATSUMOTO

Session ID: 2P-13
Published: 2015
Released on J-STAGE: July 15, 2015

DOIhttps://doi.org/10.11428/kasei.67.0_13

CONFERENCE PROCEEDINGS FREE ACCESS

Show abstractHide abstract

[in Japanese]

View full abstract

Download PDF (1162K)
The effect on the texture of butter cake with eggshell powder by soybean polysaccharide

Aya Shimamura, Masayo Dai, Machiko Mineki

Session ID: 2P-14
Published: 2015
Released on J-STAGE: July 15, 2015

DOIhttps://doi.org/10.11428/kasei.67.0_14

CONFERENCE PROCEEDINGS FREE ACCESS

Show abstractHide abstract

[in Japanese]

View full abstract

Download PDF (1162K)
Cooking properties of gluten-free bread prepared with adlay flour

Michiko Tsuji, Ami Funaki, Keiko Fujii

Session ID: 2P-15
Published: 2015
Released on J-STAGE: July 15, 2015

DOIhttps://doi.org/10.11428/kasei.67.0_15

CONFERENCE PROCEEDINGS FREE ACCESS

Show abstractHide abstract

[in Japanese]

View full abstract

Download PDF (1162K)
Objective evaluation of color textures for wheat bran bread using image analysis

Keiko MATSUSHITA, Kazuhiko TACHI, Toshio MORI

Session ID: 2P-16
Published: 2015
Released on J-STAGE: July 15, 2015

DOIhttps://doi.org/10.11428/kasei.67.0_16

CONFERENCE PROCEEDINGS FREE ACCESS

Show abstractHide abstract

[in Japanese]

View full abstract

Download PDF (1117K)
Evaluation methodology for palatability of tempura: Part2

Movement of water

Yumi KOBAYASHI, Yoshihiro UEDA, Kunihito KATO, Noriko OGAWA

Session ID: 2P-17
Published: 2015
Released on J-STAGE: July 15, 2015

DOIhttps://doi.org/10.11428/kasei.67.0_17

CONFERENCE PROCEEDINGS FREE ACCESS

Show abstractHide abstract

[in Japanese]

View full abstract

Download PDF (1117K)
The effects of "shiokouji",traditional Japanese seasoning, on the texture and taste related substances of the beef

Tomiko MITSUHASHI, Mariko TAJIMA

Session ID: 2P-18
Published: 2015
Released on J-STAGE: July 15, 2015

DOIhttps://doi.org/10.11428/kasei.67.0_18

CONFERENCE PROCEEDINGS FREE ACCESS

Show abstractHide abstract

[in Japanese]

View full abstract

Download PDF (1117K)
Effect of the texture and smell on cooked rice with AKAZAKE (Traditional rice wine at Kumamoto prefecture)

Misato MIYATA, Aya SIMAMURA, Sachie SAINEN, Machiko MINEKI

Session ID: 2P-19
Published: 2015
Released on J-STAGE: July 15, 2015

DOIhttps://doi.org/10.11428/kasei.67.0_19

CONFERENCE PROCEEDINGS FREE ACCESS

Show abstractHide abstract

[in Japanese]

View full abstract

Download PDF (1117K)
Cooking effects of AKAZAKE (Traditional sake at Kumamoto prefecture) on fish dishes

Machiko MINEKI, Aya SIMAMURA, Misato MIYATA

Session ID: 2P-20
Published: 2015
Released on J-STAGE: July 15, 2015

DOIhttps://doi.org/10.11428/kasei.67.0_20

CONFERENCE PROCEEDINGS FREE ACCESS

Show abstractHide abstract

[in Japanese]

View full abstract

Download PDF (1162K)
The effect of hue, value and chroma of blue pattern and motifs on real white plates on the appetite for food.

Hino Kawashima, Chieko Kazuno

Session ID: 2P-21
Published: 2015
Released on J-STAGE: July 15, 2015

DOIhttps://doi.org/10.11428/kasei.67.0_21

CONFERENCE PROCEEDINGS FREE ACCESS

Show abstractHide abstract

[in Japanese]

View full abstract

Download PDF (1162K)
The ice cream which effective use of edible flower pigment

Yukiko Ishigami, Kaoru Yamazaki, Kazuhiro Nara, Eriko Tokai

Session ID: 2P-22
Published: 2015
Released on J-STAGE: July 15, 2015

DOIhttps://doi.org/10.11428/kasei.67.0_22

CONFERENCE PROCEEDINGS FREE ACCESS

Show abstractHide abstract

[in Japanese]

View full abstract

Download PDF (1162K)
The gummy candy which effective use of edible flower pigment

Kaoru Yamazaki, Kazuhiro Nara, Yukiko Ishigami, Megumi Sugimura

Session ID: 2P-23
Published: 2015
Released on J-STAGE: July 15, 2015

DOIhttps://doi.org/10.11428/kasei.67.0_23

CONFERENCE PROCEEDINGS FREE ACCESS

Show abstractHide abstract

[in Japanese]

View full abstract

Download PDF (1162K)
Studies on sensitivity of taste and survey of eating habits

Makiko TAKAZAWA, Yuka YAJIMA

Session ID: 2P-24
Published: 2015
Released on J-STAGE: July 15, 2015

DOIhttps://doi.org/10.11428/kasei.67.0_24

CONFERENCE PROCEEDINGS FREE ACCESS

Show abstractHide abstract

[in Japanese]

View full abstract

Download PDF (1130K)
A study of the taste threshold of university students in gifu 2

Ayako TANAHASHI, Takako DEWAR, Fumiko MATSUMOTO

Session ID: 2P-25
Published: 2015
Released on J-STAGE: July 15, 2015

DOIhttps://doi.org/10.11428/kasei.67.0_25

CONFERENCE PROCEEDINGS FREE ACCESS

Show abstractHide abstract

[in Japanese]

View full abstract

Download PDF (1130K)
An Inquiry into Frequenting of Convenience Stores and the Sweetness Preference among Women's Junior College Students(2)

Tomoko Nagashima, Ryoko Satou, Megumi Satou

Session ID: 2P-26
Published: 2015
Released on J-STAGE: July 15, 2015

DOIhttps://doi.org/10.11428/kasei.67.0_26

CONFERENCE PROCEEDINGS FREE ACCESS

Show abstractHide abstract

[in Japanese]

View full abstract

Download PDF (1130K)
Reserch on the self-support of eating life and Dietary Life of University Students

Makiko Nishida

Session ID: 2P-27
Published: 2015
Released on J-STAGE: July 15, 2015

DOIhttps://doi.org/10.11428/kasei.67.0_27

CONFERENCE PROCEEDINGS FREE ACCESS

Show abstractHide abstract

[in Japanese]

View full abstract

Download PDF (1130K)
Actual Condition and Consciousness of Female University Students about Breakfast Intake

Yuka Ezawa, Etsuko Matsushima

Session ID: 2P-28
Published: 2015
Released on J-STAGE: July 15, 2015

DOIhttps://doi.org/10.11428/kasei.67.0_28

CONFERENCE PROCEEDINGS FREE ACCESS

Show abstractHide abstract

[in Japanese]

View full abstract

Download PDF (1116K)
The relationship between the energy intake ratio from fat and nutrient intakes of Japanese university students based on responses to a brief-type self-administered diet history questionnaire

Kazumi DOKAI, Sakae NISHIMURA

Session ID: 2P-29
Published: 2015
Released on J-STAGE: July 15, 2015

DOIhttps://doi.org/10.11428/kasei.67.0_29

CONFERENCE PROCEEDINGS FREE ACCESS

Show abstractHide abstract

[in Japanese]

View full abstract

Download PDF (1116K)
Changes of consciousness in college students before and after development of bento box

Keiko Nagasaka, Emi Matsumoto, Megumi Uozumi

Session ID: 2P-30
Published: 2015
Released on J-STAGE: July 15, 2015

DOIhttps://doi.org/10.11428/kasei.67.0_30

CONFERENCE PROCEEDINGS FREE ACCESS

Show abstractHide abstract

[in Japanese]

View full abstract

Download PDF (1116K)
Actual Situation and Consciousness about Event Food and the Courtesy Food

SAYURI UWAGAWA, YUKO IROKAWA

Session ID: 2P-31
Published: 2015
Released on J-STAGE: July 15, 2015

DOIhttps://doi.org/10.11428/kasei.67.0_31

CONFERENCE PROCEEDINGS FREE ACCESS

Show abstractHide abstract

[in Japanese]

View full abstract

Download PDF (1116K)
The reconstruction of daily meals and processed products in Nara period

Sachie SAINEN, Ryo IOROI, Takayuki MIFUNE

Session ID: 2P-32
Published: 2015
Released on J-STAGE: July 15, 2015

DOIhttps://doi.org/10.11428/kasei.67.0_32

CONFERENCE PROCEEDINGS FREE ACCESS

Show abstractHide abstract

[in Japanese]

View full abstract

Download PDF (1116K)
Research on cooking oils and fats during the showa period

Kyoko OHASHI, Kumiko AKIYAMA

Session ID: 2P-33
Published: 2015
Released on J-STAGE: July 15, 2015

DOIhttps://doi.org/10.11428/kasei.67.0_33

CONFERENCE PROCEEDINGS FREE ACCESS

Show abstractHide abstract

[in Japanese]

View full abstract

Download PDF (1116K)
The change of the meal staple food on bread in Japan and the dish analysis

Kiyoko ISOBE, Yukie YANAGISAWA

Session ID: 2P-34
Published: 2015
Released on J-STAGE: July 15, 2015

DOIhttps://doi.org/10.11428/kasei.67.0_34

CONFERENCE PROCEEDINGS FREE ACCESS

Show abstractHide abstract

[in Japanese]

View full abstract

Download PDF (1116K)
Eating habits in a north coast village in Iwate-prefecture

change and the background

Yoshie Iwamoto, Emi Matsumoto, Keiko Nagasaka, Megumi Uozumi

Session ID: 2P-35
Published: 2015
Released on J-STAGE: July 15, 2015

DOIhttps://doi.org/10.11428/kasei.67.0_35

CONFERENCE PROCEEDINGS FREE ACCESS

Show abstractHide abstract

[in Japanese]

View full abstract

Download PDF (1116K)

Poster Session, May 23, Textiles and Clothing

Effects of pressure on under bust upon thermal physiological and subjective responses during sitting with/without immersion

Takako FUKAZAWA, Tamaki MITSUNO

Session ID: 2P-36
Published: 2015
Released on J-STAGE: July 15, 2015

DOIhttps://doi.org/10.11428/kasei.67.0_36

CONFERENCE PROCEEDINGS FREE ACCESS

Show abstractHide abstract

[in Japanese]

View full abstract

Download PDF (1238K)
Thermal Comfort Evaluation of Leather Jacket

YUMIKO TSUNODA, ASAMI MIKI, ASAMI ISHIKAWA

Session ID: 2P-37
Published: 2015
Released on J-STAGE: July 15, 2015

DOIhttps://doi.org/10.11428/kasei.67.0_37

CONFERENCE PROCEEDINGS FREE ACCESS

Show abstractHide abstract

[in Japanese]

View full abstract

Download PDF (1238K)
Study of Traditional Clothes on Hoian,Vietnam

KUMIKO SHIMOMURA, YOSHIKO TANII , MIEKO INOMATA, LINH PHAN HAI

Session ID: 2P-38
Published: 2015
Released on J-STAGE: July 15, 2015

DOIhttps://doi.org/10.11428/kasei.67.0_38

CONFERENCE PROCEEDINGS FREE ACCESS

Show abstractHide abstract

[in Japanese]

View full abstract

Download PDF (1238K)
The sashiko patterns of the peasant clothes in Aizu

- Around the lower garment and foot wear -

Keiko Chiba

Session ID: 2P-39
Published: 2015
Released on J-STAGE: July 15, 2015

DOIhttps://doi.org/10.11428/kasei.67.0_39

CONFERENCE PROCEEDINGS FREE ACCESS

Show abstractHide abstract

[in Japanese]

View full abstract

Download PDF (1116K)
Analysis on papers about "Kimono make"inserted in "Journal of Home Economics of Japan "from the first (1951) to1969 issue.

Kyoko KOYAMA , Masako KAWABATA

Session ID: 2P-40
Published: 2015
Released on J-STAGE: July 15, 2015

DOIhttps://doi.org/10.11428/kasei.67.0_40

CONFERENCE PROCEEDINGS FREE ACCESS

Show abstractHide abstract

[in Japanese]

View full abstract

Download PDF (1116K)
Attempt of a simple investigation of current situation of clothing management

Toshiko AMEMIYA

Session ID: 2P-41
Published: 2015
Released on J-STAGE: July 15, 2015

DOIhttps://doi.org/10.11428/kasei.67.0_41

CONFERENCE PROCEEDINGS FREE ACCESS

Show abstractHide abstract

[in Japanese]

View full abstract

Download PDF (1116K)
Colorfastness of Yellow cosmos dyeing cloth and application to make of textile

Kanoko Washizu, Nobuyuki Kusakabe

Session ID: 2P-42
Published: 2015
Released on J-STAGE: July 15, 2015

DOIhttps://doi.org/10.11428/kasei.67.0_42

CONFERENCE PROCEEDINGS FREE ACCESS

Show abstractHide abstract

[in Japanese]

View full abstract

Download PDF (1116K)
Development of Re-adherent Prevention Devices in Washing

Masato KIUCHI, Mikiko MAKI, Kohei ANDO

Session ID: 2P-43
Published: 2015
Released on J-STAGE: July 15, 2015

DOIhttps://doi.org/10.11428/kasei.67.0_43

CONFERENCE PROCEEDINGS FREE ACCESS

Show abstractHide abstract

It is well known that the dirt of oils and fats is re-adherent by a collapse of micelle in drainage however it separates from clothes as micelle in washing with detergent. In case of a shirt, the most dirt of oils and fats is adherent intensively to a collar and cuffs, so it influences the finish after washing. We studied for the purpose of developing the devices which prevent the re-adhesion when washing by using lipophilic fibers like polyester and polypropylene. We focused on lipophilic fiber like polypropylene and polyester used as oil absorption material in case of the accident of a petroleum tanker. The re-adhesion is considered to be concentrated on the most lipophilic part, if we put the lipophilic fiber in a laundry sink when washing. After rounding fiber of polypropylene or polyester globularly and covering, washing and dryness were performed with artificial sebum and white cloth. Brightness of white cloth was measured. The brightness of white cloth washed with lipophilic fiber was better than the case which was not used. Lipophilic fiber was dried sufficiently, and the weight was measured. The weight of the fiber increased. It was caused by absorption of artificial sebum. It was revealed to be able to use the one which rounded lipophilic fiber as re-adherent prevention devices.

View full abstract

Download PDF (1163K)
The detergency of synthetic detergents by low temperature home laundry

Junko Komatsu, Miyuki Morita

Session ID: 2P-44
Published: 2015
Released on J-STAGE: July 15, 2015

DOIhttps://doi.org/10.11428/kasei.67.0_44

CONFERENCE PROCEEDINGS FREE ACCESS

Show abstractHide abstract

[in Japanese]

View full abstract

Download PDF (1163K)
The digitization of Japanese stencil resist dying of Sendai yukata and Sendai tenugui No.18

Shoko KAWAMATA, Ehichi SASAKI

Session ID: 2P-45
Published: 2015
Released on J-STAGE: July 15, 2015

DOIhttps://doi.org/10.11428/kasei.67.0_45

CONFERENCE PROCEEDINGS FREE ACCESS

Show abstractHide abstract

[in Japanese]

View full abstract

Download PDF (1163K)
Dyeing different kinds of fibers with low concentration clay pigment

Surface analysis by SEM

Shino TAZAWA, Emiko KOMATSU, Miyuki MORITA

Session ID: 2P-46
Published: 2015
Released on J-STAGE: July 15, 2015

DOIhttps://doi.org/10.11428/kasei.67.0_46

CONFERENCE PROCEEDINGS FREE ACCESS

Show abstractHide abstract

[in Japanese]

View full abstract

Download PDF (1163K)
Quantification on preference of laundry detergent in the university students

Michiyo FUKUI, Asahi NOTSU

Session ID: 2P-47
Published: 2015
Released on J-STAGE: July 15, 2015

DOIhttps://doi.org/10.11428/kasei.67.0_47

CONFERENCE PROCEEDINGS FREE ACCESS

Show abstractHide abstract

[in Japanese]

View full abstract

Download PDF (1116K)
Study of age-specific by fashionable consciousness

Tomoko TAKAOKA, Chikako OEDA, Etsuko SATO

Session ID: 2P-48
Published: 2015
Released on J-STAGE: July 15, 2015

DOIhttps://doi.org/10.11428/kasei.67.0_48

CONFERENCE PROCEEDINGS FREE ACCESS

Show abstractHide abstract

[in Japanese]

View full abstract

Download PDF (1116K)
How fashion magazines expresses Gothloli image

Tomoe TOKUYAMA

Session ID: 2P-49
Published: 2015
Released on J-STAGE: July 15, 2015

DOIhttps://doi.org/10.11428/kasei.67.0_49

CONFERENCE PROCEEDINGS FREE ACCESS

Show abstractHide abstract

[in Japanese]

View full abstract

Download PDF (1116K)
The image survey and design proposal of gym wear for high school girls

Hiromi TOMITA

Session ID: 2P-50
Published: 2015
Released on J-STAGE: July 15, 2015

DOIhttps://doi.org/10.11428/kasei.67.0_50

CONFERENCE PROCEEDINGS FREE ACCESS

Show abstractHide abstract

[in Japanese]

View full abstract

Download PDF (1116K)

|<
<
1
2
3
4
5
6
>
>|

Top