Abstracts of Annual Congress of The Japan Society of Home Economics
67th Annual Conglress of The Japan Society of Home Economics
Session ID : 2P-20
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Host: The Japan Society of Home Economics

Poster Session, May 23, Food and Nutrition
Cooking effects of AKAZAKE (Traditional sake at Kumamoto prefecture) on fish dishes
*Machiko MINEKI, Aya SIMAMURA, Misato MIYATA
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Keywords: AKAZAKE, baked mackerel, dipping time, breaking strength, glossiness
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[in Japanese]

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© 2015 The Japan Society of Home Economics
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