Abstracts of Annual Congress of The Japan Society of Home Economics
67th Annual Conglress of The Japan Society of Home Economics
Session ID : 2P-9
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Host: The Japan Society of Home Economics

Poster Session, May 23, Food and Nutrition
Flavor and Taste Components of Sweet peppers and Their Changes during Cultivation and Cooking
Tomomi Esumi, Natsumi Otsuka, Toshi Nishimoto, *Hitoshi Takamura
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Keywords: Sweet pepper, Flavor and Taste Component, Cooking
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[in Japanese]
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© 2015 The Japan Society of Home Economics
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