甲状腺有機ヨード化合物放出に及ぼす振盪の影響

抄録

To investigate the effect of shaking on the liberation of iodine containing amino acid from thyroid tissue, I¹³³-labelled rat thyroid homogenate was incubated in incubation medium at 37.5°C about one hour with or without shaking, and then this mixture was investrgated by paperchromatography. The results obtained were as follows :
Liberated form of I¹³¹-labelled amino acid both in the thyroid homogenate and in the incubation medium were apparently increased by shaking.