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Keita Odashiro
Department of Medicine and Biosystemic Science, Kyushu University Graduate School of Medical Sciences
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Toru Maruyama
Faculty of Art and Science, Kyushu University
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Koichi Akashi
Department of Medicine and Biosystemic Science, Kyushu University Graduate School of Medical Sciences
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Aya Sato
Institute of Rheological Function of Foods Co. Ltd.
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Shiro Mawatari
Institute of Rheological Function of Foods Co. Ltd.
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Takehiko Fujino
Institute of Rheological Function of Foods Co. Ltd.