Milk Science
Online ISSN : 2188-0700
Print ISSN : 1343-0289
ISSN-L : 1343-0289
Review
Studies on hydrolytic enzyme from dairy lactic acid bacteria
—Enzymes from Lactococcus lactis ssp. lactis contributed to cheese ripening—
Ryozo Akuzawa
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2001 Volume 50 Issue 1 Pages 1-6

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© 2001 Japanese Dairy Science Association
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