JAPANESE JOURNAL OF DAIRY AND FOOD SCIENCE

JAPANESE JOURNAL OF DAIRY AND FOOD SCIENCE

Published by Japanese Dairy Science Association

59 registered articles
(updated on April 19, 2024)

Online ISSN : 2189-6941
Print ISSN : 0385-0218
ISSN-L : 0385-0218

JOURNAL PEER REVIEWED FREE ACCESS

1996 Volume 45 Issue 5

Behavior of lipolytic and proteolytic Gram-negative psychrotrophic bacteria isolated from raw milk, cream and yoghurt in Egypt Adham M. Abdou , T. Ohashi
Lipolytic activity of a psychrotrophic Pseudomonas fluorescens isolated from raw milk and properties of its extracellular lipase Adam M. Abdou, Tomio Ohashi

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Most viewed articles (March 2024)

1

Characteristics of Lactobacillus acidophilus group Lactic Acid Bacteria

Released on J-STAGE: October 31, 2015 | Volume 43 Issue 1 Pages A-7-A-16

T. Itoh
2

The Relationship between Meat Tenderness and Intramuscular Connective Tissue

Released on J-STAGE: October 31, 2015 | Volume 44 Issue 5 Pages A-165-A-176

Takanori Nishimura, Koui Takahashi
2

Adaptability of Lactic Acid Bacteria to Unusual Environment

Released on J-STAGE: October 31, 2015 | Volume 43 Issue 2 Pages A-25-A-34

Tsutomu Kaneko
4

Characteristics and Application of Milk Protein Hydrolysates

Released on J-STAGE: October 31, 2015 | Volume 44 Issue 4 Pages A-129-A-138

Youko Akazome, Hiroshi Ochi, Yoshitaka Tamura
5

Indigenous Fermented Foods in Indonesia

Released on J-STAGE: October 31, 2015 | Volume 44 Issue 3 Pages A-91-A-98

Ingrid S. SURONO, Akiyoshi HOSONO

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