JAPANESE JOURNAL OF DAIRY AND FOOD SCIENCE

JAPANESE JOURNAL OF DAIRY AND FOOD SCIENCE

Published by Japanese Dairy Science Association

59 registered articles
(updated on November 13, 2026)

Online ISSN : 2189-6941
Print ISSN : 0385-0218
ISSN-L : 0385-0218

JOURNAL PEER REVIEWED FREE ACCESS

1996 Volume 45 Issue 5

Behavior of lipolytic and proteolytic Gram-negative psychrotrophic bacteria isolated from raw milk, cream and yoghurt in Egypt Adham M. Abdou , T. Ohashi
Lipolytic activity of a psychrotrophic Pseudomonas fluorescens isolated from raw milk and properties of its extracellular lipase Adam M. Abdou, Tomio Ohashi

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Most viewed articles (October 2026)

1

Characteristics of Lactobacillus acidophilus group Lactic Acid Bacteria

Released on J-STAGE: October 31, 2015 | Volume 43 Issue 1 Pages A-7-A-16

T. Itoh
2

Studies on the reproduction of So and Daigo, and ancient utilization pattern of dairy products

Released on J-STAGE: October 31, 2015 | Volume 43 Issue 1 Pages A-17-A-24

Hideko Ariga
3

Effect of Calcium Treatment on the Cream-Down of Black Tea Infusion

Released on J-STAGE: October 31, 2015 | Volume 44 Issue 3 Pages A-107-A-112

Fumio Takahashi, Kanae Tabuchi, Minako Tuboi, Isao Kato
4

The Relationship between Meat Tenderness and Intramuscular Connective Tissue

Released on J-STAGE: October 31, 2015 | Volume 44 Issue 5 Pages A-165-A-176

Takanori Nishimura, Koui Takahashi
4

Characteristics and Application of Milk Protein Hydrolysates

Released on J-STAGE: October 31, 2015 | Volume 44 Issue 4 Pages A-129-A-138

Youko Akazome, Hiroshi Ochi, Yoshitaka Tamura

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