Progress in Recent Reseaches on the Casein Micelle Structure and its Properties

Released on J-STAGE: March 15, 2014 | Volume 54 Issue 1 Pages 1-8

Tetsuya Ishii

Physical properties of acid-induced milk gel

Released on J-STAGE: October 31, 2015 | Volume 51 Issue 3 Pages 111-120

Ryoya NIKI

Separation of the useful components from whey and application to the nutritional and functional foods

Released on J-STAGE: March 15, 2014 | Volume 61 Issue 2 Pages 95-103

Tamotsu Kuwata

Health function and utilization of whey protein

Released on J-STAGE: March 15, 2014 | Volume 55 Issue 4 Pages 227-235

Tetsuya IMAI

Progress in Recent Researches on the Whey Protein Concentrates and their Functional Properties

Released on J-STAGE: October 31, 2015 | Volume 51 Issue 1 Pages 13-26

Isao Kiyosawa