Progress in Recent Reseaches on the Casein Micelle Structure and its Properties
Released on J-STAGE: March 15, 2014 | Volume 54 Issue 1 Pages 1-8
Tetsuya Ishii
Therapeutic Effects of Lactobacillus acidophillus Er-2 Strain 317/402, “NARINE”
Released on J-STAGE: March 15, 2014 | Volume 53 Issue 2 Pages 37-62
Akopyan, G., Madoyan, R., Dilayan, E., Kanetani, K.
A lactic acid bacteria strain MI-2 improves glucose and lipid metabolism through suppression of chronic inflammation
Released on J-STAGE: December 29, 2021 | Volume 70 Issue 3 Pages 175-183
Takayuki Toshimitsu
Multi-faceted Lactulose: Recent research on its development and physiological effects
Released on J-STAGE: October 31, 2015 | Volume 50 Issue 2 Pages 39-47
Teruhiko Mizota, Nobuo Seki
Comparison of selectivity of MRS agar and modified LBS agar for isolation of lactobacilli
Released on J-STAGE: March 15, 2014 | Volume 60 Issue 3 Pages 171-176
Hideki Kinoshita, Shun Imoto, Yoshihito Suda, Mitsuharu Ishida
JAPANESE JOURNAL OF DAIRY AND FOOD SCIENCE
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