Milk Science
Online ISSN : 2188-0700
Print ISSN : 1343-0289
ISSN-L : 1343-0289
Proceedings of Milk Science Symposium 2022
Role of non-starter lactic acid bacteria in cheese and development of adjunct cheese starter
Miho Kobayashi
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Keywords: lactic acid bacteria, non-starter LAB, adjunct starter culture, cheese ripening
JOURNAL FREE ACCESS

2023 Volume 72 Issue 2 Pages 65-70

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